FIESTA TORTILLA SALAD
Categories Salad Blender Fruit Leafy Green Side Cinco de Mayo Grapefruit Mango Hot Pepper Healthy Jícama Cabbage Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 19
Steps:
- Make dressing:
- Blend all ingredients in blender until smooth. Season to taste with salt and pepper.
- Make salad:
- Heat oil in heavy medium saucepan over medium-high heat. Working in batches, add tortilla strips and cook until crisp, about 4 minutes per batch. Using slotted spoon, transfer to paper towels. Combine cabbage, lettuce, mango, jicama, onion, peppers, pumpkin seeds and cilantro in large bowl. Add tortilla strips. Toss with enough dressing to coat. Season with salt and pepper.
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Christina T. Tupai
[email protected]Fiesta Tortilla Salad - a fiesta in a bowl! This salad is packed with fresh, flavorful ingredients and the dressing is to die for. Highly recommend!
Jibrin Abubakar
[email protected]Loved the Fiesta Tortilla Salad! The flavors are so bright and cheerful. I especially enjoyed the avocado and black bean salsa.
Arafat Jaman
[email protected]Easy and refreshing, the Fiesta Tortilla Salad is a keeper. The zesty dressing adds a nice kick, and the tortilla chips add a fun crunch. Perfect for a summer cookout or potluck.
Justin Gonsalves
[email protected]The Fiesta Tortilla Salad was a delightful surprise. It's a great way to use up leftover chicken or steak, and the dressing is so flavorful. I'll definitely be making this again!
Okedeji Sodiq
[email protected]Tried the Fiesta Tortilla Salad last night and it was a hit! The combination of flavors and textures was perfect. The dressing was light and tangy, and the salad was incredibly refreshing. Even my picky kids loved it!
lonely_kid64
[email protected]Fiesta Tortilla Salad is a spectacular blend of vibrant flavors and crisp textures. The tangy dressing adds a refreshing touch, while the fusion of black beans, corn, and tomatoes brings a fiesta of colors and tastes to the table. I highly recommend