SESAME WONTON TRIANGLES WITH SMOKED SALMON AND WASABI
Categories Fish Ginger Appetizer Bake Cocktail Party Wasabi Salmon Engagement Party Sesame Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool.
- Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.
- Found in the Asian foods section of supermarkets and at Japanese markets.
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Leratow Precious
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these wonton triangles. The wasabi gives them a nice kick.
MDRaja bapary
[email protected]These were a bit more work than I expected, but they were worth it. They're so good!
khang khang
[email protected]I love the crispy wonton wrappers and the creamy filling. These are perfect for a party appetizer.
Dfgytr Cvhnh
[email protected]I've made these wonton triangles several times now and they're always a hit. They're easy to make and so flavorful.
Tofajjol Ss
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Adnan ahmed Adnan ahmed
[email protected]These were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less wasabi next time.
md Seee
[email protected]I wasn't sure about the combination of smoked salmon and wasabi, but I was pleasantly surprised. The flavors go really well together.
Md Lemon khan
[email protected]Loved these! The wasabi gives them a nice kick. I served them with a soy-ginger dipping sauce.
baloch 007
[email protected]Easy to make and so tasty! I used store-bought wonton wrappers and they worked perfectly. I also added a bit of cream cheese to the filling for extra richness.
Hairul Amin
[email protected]These wonton triangles were a hit at my party! The combination of smoked salmon, wasabi, and sesame seeds was delicious and unique. I'll definitely be making these again.