SESAME YAM STICKS

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Make and share this Sesame Yam Sticks recipe from Food.com.

Provided by Sharon123

Categories     Yam/Sweet Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 large yams
1/2 cup sesame seeds
1 tablespoon corn or 1 tablespoon sesame oil

Steps:

  • Boil or bake yams until soft but not mushy.
  • Let cool or refrigerate overnight.
  • Peel and cut yams into pieces about 2” x 1/2” x 1/2”.
  • Roll yam sticks in sesame seeds, pressing to make seeds stick.
  • Sauté in oil for one minute on each side, drain and cool.
  • Serve cool or broil briefly to crisp sticks and serve hot.

Victor Amollo
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I've made these yam sticks several times now and they're always a hit. They're the perfect snack or side dish.


M Nawaz Watto ji
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These yam sticks are a great way to get kids to eat their vegetables. They're so crispy and flavorful that kids will love them.


Tania Serhiienko
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I love the combination of flavors in these yam sticks. The sesame seeds, honey glaze, and cinnamon give them a unique and delicious taste.


Mvuye Boniphace
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These yam sticks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Mohammad mona
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I'm not a big fan of yams, but these yam sticks changed my mind. They're so delicious and easy to make. I'll definitely be making them again.


Anthony marvellous
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These yam sticks are a great way to use up leftover yams. I always have a few yams lying around, and now I know what to do with them.


Datkidwhoateashark Last
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I made these yam sticks for my kids and they loved them! They said they tasted like candy. I'm so glad I found this recipe.


dibtae
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These yam sticks are so addictive! I can't stop eating them. The sesame seeds and honey glaze give them the perfect balance of sweet and savory.


Saif Malik
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I love how easy these yam sticks are to make. I just had to cut the yams into strips, toss them in a mixture of cornstarch, flour, and spices, and then fry them. They were done in no time!


sergio tee
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These sesame yam sticks were a hit at my party! They were crispy on the outside and soft and chewy on the inside. The sesame seeds added a nice flavor and crunch. I will definitely be making these again.


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