BLACK FOREST CHOKECHERRY PIE
The 1991 Chokecherry Festival Best of Show by Norma Robertson. Chilling time not included in preparation
Provided by Molly53
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Divide juice into 1/2 cup and 1-1/2 cup portions.
- Mix cornstarch and 1/2 cup juice.
- Heat 1-1/2 cup juice with sugar in a non-reactive saucepan and bring to a boil.
- Add cornstarch-juice mixture; cook to thicken.
- Add salt and almond extract.
- Set aside to cool.
- To make the first layer: beat together cream cheese, powdered sugar, and whipped topping; spread in shell.
- For the second layer: reserve 1/2 cup of cooled chokecherry pudding and pour the rest over the cream cheese mixture.
- For the third layer: beat reserved 1/2 cup of chokecherry sauce into six ounces of the whipped topping.
- Spread onto pudding sauce carefully, using a spoon for best results.
- Mound the rest of the whipped topping around the edges or all in center.
- Sprinkle with slivered chocolate for garnish and place chokecherries on for decoration.
- Serve chilled.
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Viper Awais Viper Awaiss
[email protected]This pie is a bit tart, but I liked it. The crust was flaky and the filling was flavorful.
Shamima Akhter Ivy
[email protected]I would definitely recommend this pie to anyone who loves chokecherries or unique desserts.
Lukal Use
[email protected]This pie is a great way to use up all of your extra chokecherries. I had a lot of chokecherries from my tree and this pie was a great way to use them up.
Shehryar Qazi
[email protected]I served the pie with whipped cream and it was delicious. You could also serve it with ice cream or your favorite topping.
fredrick Joshua
[email protected]I added a bit of cinnamon to the filling and it turned out really well. I think you could add other spices to the filling to your taste.
Rahat Ansari
[email protected]I used frozen chokecherries and the pie turned out great. I would definitely recommend using fresh chokecherries if you can get them, but frozen chokecherries will work just fine.
yiannis galan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Maya Joe
[email protected]I made this pie for a friend and they loved it. They said it was one of the best pies they've ever had.
Ali Ladla
[email protected]The pie was a bit tart, but I liked it. The crust was flaky and the filling was flavorful.
Farman Kamboh
[email protected]This was a delicious and unique pie. I will definitely be making it again.
Koki Yaya
[email protected]I highly recommend this pie to anyone who loves chokecherries or unique desserts.
Livison Matema
[email protected]This pie is a great way to impress your guests.
Shahd Altaf
[email protected]I love the combination of tart chokecherries and sweet almonds in this pie.
IGAN DEV
[email protected]This pie is the perfect way to use up all of your extra chokecherries.
Sikhulu
[email protected]I'm so glad I found this recipe! I've been searching for a good chokecherry pie recipe for years.
Mukta Miya
[email protected]This pie was a bit time-consuming to make, but it was totally worth it! The finished product was beautiful and delicious.
Jamie Curr
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the chokecherries.
Marta Marin
[email protected]This pie is a must-try for any chokecherry lover! The filling is tart and delicious, and the crust is flaky and buttery.
rahat Miah
[email protected]I'm not usually a fan of chokecherries, but this pie was amazing! The filling was so flavorful and the crust was perfect.
Ngozi Henry
[email protected]This pie was absolutely divine! The chokecherry filling was tart and flavorful, and the almond crust was the perfect complement. I will definitely be making this pie again and again.