SEVEN-LAYER CHINESE CHICKEN SALAD
Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 13
Steps:
- In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
- In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 1 g
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Jamuna rani mondol
[email protected]This salad is delicious and easy to make. I highly recommend it.
joy Kahan
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. It's now one of my favorites!
Alli Vass
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for summer.
Maja Messina
[email protected]I made this salad for my family last night, and they loved it. Even my picky kids ate it up!
Gail Cruz (Mrs. Cruz)
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, vegetables, and noodles.
Rizwana Shahfiq
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is delicious, and the almonds add a nice crunch.
Mohamed Faahim
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.