SEVEN LAYER IMPOSSIBLE TACO PIE
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Provided by Kathleen Riemer
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 400 degrees F (or 205 degrees C) and grease a 10-inch deep dish pie plate. In a medium skillet over a medium high heat, crumble and brown the ground chicken with the onions. Add the salsa, beans and taco seasoning then stir to combine. Allow it to cook for a minute or two until the bottom of the pan looks dry. You don't want to introduce extra liquid into the pie or it may not set properly. Spread the meat mixture into the bottom of the pie plate. Whisk the milk, eggs and Bisquick together until smooth. Pour the batter over the meat mixture. Bake it for 30 minutes then remove it from the oven, sprinkle on the 2 ounces grated cheese and bake for an additional 10 minutes. Allow the pie to cool for 5 to 10 minutes before slicing. Top it with garnishes you'd like and serve. Read more at http://www.favehealthyrecipes.com/Savory-Pies/Seven-Layer-Impossible-Taco-Pie/ml/1#MW97jkkeQz5ydw13.99
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dumpy
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great dish for a party or potluck, because it's easy to make ahead of time and it reheats well.
William1 Mary
[email protected]I made this taco pie for my family, and they loved it! The crust was perfectly crispy, and the filling was flavorful and cheesy. Definitely a new favorite recipe.
Dee Stevens
[email protected]This taco pie is so easy to make, and it's so delicious. I love that I can use whatever ingredients I have on hand, and it always turns out great.
Onoja Maryladi
[email protected]I'm not a big fan of taco pie, but this recipe is a game-changer. The flavors are incredible, and the crust is so flaky and crispy. I'll definitely be making this again.
Jo Brian
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great dish for a party or potluck, because it's easy to make ahead of time and it reheats well.
Yojana Magar
[email protected]I made this taco pie for my family, and they loved it! The crust was perfectly crispy, and the filling was flavorful and cheesy. Definitely a new favorite recipe.
Aniket Thami
[email protected]This taco pie is so easy to make, and it's so delicious. I love that I can use whatever ingredients I have on hand, and it always turns out great.
Lara Middlehurst
[email protected]I'm not a big fan of taco pie, but this recipe is a game-changer. The flavors are incredible, and the crust is so flaky and crispy. I'll definitely be making this again.
USAMA Niazi Niazi
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great dish for a party or potluck, because it's easy to make ahead of time and it reheats well.
Play Mo
[email protected]I made this taco pie for my family, and they loved it! The crust was perfectly crispy, and the filling was flavorful and cheesy. Definitely a new favorite recipe.
Mckinnley Vellmure
[email protected]This taco pie is so easy to make, and it's so delicious. I love that I can use whatever ingredients I have on hand, and it always turns out great.
Jenny Merry
[email protected]I've been making this taco pie for years, and it's always a hit. It's the perfect dish for a party or potluck, and it's always a crowd-pleaser.
Puja Dhakal
[email protected]This is the best taco pie recipe I've ever tried. It's so flavorful and satisfying, and the crust is to die for. I highly recommend it!
Mehak Shahid
[email protected]I'm not a huge fan of taco pie, but this recipe changed my mind. The flavors were incredible, and the crust was so flaky and crispy. I'll definitely be making this again.
Hady Mahdy
[email protected]This taco pie is so easy to make, and it's absolutely delicious. I love that it's a one-pot meal, so there's less cleanup involved. Definitely a keeper!
Nfor Claris
[email protected]I made this taco pie for a potluck, and it was a total success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Natalie Rabe
[email protected]This is my go-to recipe for taco pie. It's quick and easy to make, and it's always a hit with my guests. I love that I can customize it to my liking, adding or omitting ingredients as desired.
Ruth Bell
[email protected]I've made this taco pie several times now, and it's always a crowd-pleaser. The directions are easy to follow, and the end result is a delicious and satisfying meal. Highly recommend!
Latonya Brown
[email protected]This taco pie was a hit with my family! The layers of flavors and textures were amazing, and the crust was perfectly crispy. Will definitely be making this again soon.