SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)
Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.
Provided by Cricket
Categories Bar Cookie
Time 35m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for glass baking pan).
- In small bowl, combine graham cracker crumbs and butter; mix well.
- Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Layer evenly with remaining ingredients;press down firmly with fork.
- Pour condensed milk evenly over bars.
- Bake 25 minutes or until lightly browned.
- Cool.
- Chilling whole pan in fridge makes cutting a breeze.
- Cut into bars or diamonds.
- Store leftovers covered at room temperature or freeze.
Nutrition Facts : Calories 195.4, Fat 11.5, SaturatedFat 6, Cholesterol 15.8, Sodium 141.2, Carbohydrate 21.2, Fiber 1.1, Sugar 16.3, Protein 3
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Sphakamiso Dlamini
[email protected]These bars are so good! I love the sweet and salty combination. They're the perfect treat for any time of day.
Saleem Sager
[email protected]I made these bars for my family and they loved them! They're a perfect dessert for any occasion.
Wayne Archer
[email protected]These bars are delicious! The crust is flaky and the filling is creamy and rich. I love the combination of flavors and textures.
SubZero Mwas
[email protected]I've made these bars several times and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Khan Zadran
[email protected]These bars are amazing! I made them for a party and they were a huge hit. The crust is perfect and the filling is so rich and decadent. I will definitely be making these again.