SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AYAN ALI YAQOOB
[email protected]This recipe is a bit time-consuming, but it's worth it. The dish is absolutely delicious.
Jason Duke
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Sudais Tanha
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Khab Khabmrway
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Fiona Jones
[email protected]This dish was a bit too cheesy for my taste, but it was still very good.
Silver
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
dipa Kadel
[email protected]This recipe is a keeper! It's simple to follow and the results are delicious.
Timothy Hazzlerigg
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Shamim Naveed
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the dish was very easy to make.