SEVEN SPICE RICE PILAF
Make and share this Seven Spice Rice Pilaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Add oil to a medium saucepan and allow to heat.
- Add in onion; stir/saute until tender.
- Add in uncooked rice, and the next 7 ingredients.
- Cook and stir over medium heat for 5 minutes or until the rice is golden.
- Add in the vegetable broth and water.
- Bring to a boil; lower the heat, cover and simmer for 15 minutes.
- Remove pan from heat and let stand, covered, for 5 minutes or until liquid is absorbed.
- Stir in chopped spinach, raisins, and almonds; adjust seasoning to taste--salt/pepper, etc --
- Sprinkle with rose water, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #vegan #vegetarian #stove-top #dietary #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
Seth Roubique
[email protected]This rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Manisha Rasaily
[email protected]I love the combination of spices in this rice pilaf. It's a great way to add some flavor to your rice.
Mike Dumke
[email protected]This is my go-to recipe for rice pilaf. It's simple to make and always turns out perfectly.
Abhit Chaudhary
[email protected]I've made this rice pilaf several times and it's always a success. It's a great way to use up leftover rice, and the spices add a delicious flavor.
Pamela Addo
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always a hit with my family and friends.
Zachary Esquibel
[email protected]I'm a big fan of rice pilaf, and this recipe is one of the best I've tried. The spices are perfectly balanced and the rice is cooked to perfection. I highly recommend this recipe!
Vincent Esther
[email protected]This recipe was easy to follow and the results were amazing. The rice pilaf was flavorful and fluffy. I will definitely be making this again.
salam Ansari
[email protected]I love this recipe, it's always a hit with my family and friends. The rice is fluffy and flavorful, and the spices add a nice touch of heat. I usually add a bit of extra vegetables, like chopped carrots or peas, to make it a more complete meal.
BIR SHRESTHA
[email protected]This rice pilaf was delicious! The spices were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.
XAFIN X YT
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The rice was light and fluffy, and the spices were well-balanced. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make side dish.
tah fulgence
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The seven spices added a delicious depth of flavor, and the rice was cooked to perfection. I'll definitely be making this again!
Michael Watson
[email protected]This recipe is a keeper! The rice pilaf came out fluffy and flavorful, with a perfect blend of spices. I especially loved the addition of dried fruit and nuts, which gave the dish a nice sweetness and crunch. Will definitely be making this again!