AMARETTO TIRAMISU FOR TWO
Steps:
- Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
- In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
- Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
- Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
- When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Zaheer Ul Hassan
[email protected]I'm not a big fan of tiramisu, but I loved this recipe! The amaretto and coffee liqueur really make it special.
Clair Nicholls
[email protected]This tiramisu is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Sherry Peyton
[email protected]I made this tiramisu for my daughter's birthday party and it was a huge success! All the kids loved it.
Alexander heaven
[email protected]This tiramisu was the perfect dessert for a romantic dinner. It was light and airy, yet still rich and decadent.
Ali Antor
[email protected]I love the unique flavor of amaretto in this tiramisu. It really sets it apart from other tiramisu recipes I've tried.
Yasin Ahmad
[email protected]This tiramisu was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a simple and delicious dessert.
Chinwekele Uformba
[email protected]I made this tiramisu for a potluck and it was a big hit! Everyone loved it and I got lots of compliments. I will definitely be making this again.
Shyhere Bond
[email protected]I used a store-bought ladyfinger cake for this recipe and it worked out great. I think it saved me a lot of time and effort.
Tari Inengite
[email protected]I had some trouble finding amaretto liqueur, but I eventually found it at a local liquor store. It was definitely worth the effort, because the amaretto really made this tiramisu special.
Goudy Abdalla
[email protected]This tiramisu was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Maktoum bin Monham
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had. I'm so glad I found this recipe.
Sanu Chaudhary
[email protected]This tiramisu was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Poshan Neupane
[email protected]I was a bit skeptical about using amaretto in tiramisu, but I'm so glad I tried it! The flavor was amazing and it really took this dessert to the next level. I highly recommend this recipe.
Asraful Uddin
[email protected]I've made tiramisu many times before, but this recipe is by far the best. The amaretto adds a wonderful depth of flavor and the mascarpone cheese makes it incredibly creamy. I will definitely be making this again and again.
Eddie Rhoades
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the results were delicious. I especially loved the ladyfingers soaked in coffee liqueur.
Melina Sithole
[email protected]I made this tiramisu for a dinner party and it was a huge hit! Everyone loved the unique flavor of the amaretto and the creamy texture. I will definitely be making this again.
Adu Martin
[email protected]This tiramisu was a delightful treat! The flavors of the amaretto and coffee liqueur perfectly complemented each other, and the mascarpone cheese gave it a rich and creamy texture. I would definitely recommend this recipe to anyone looking for a spec