SEW MAI DUMPLINGS
Dim sum literally translates to"fill the heart." I love filling my belly with this Cantonese breakfast! It originated in little tea houses in southern China that served steamed and fried bites with your choice of tea and is the modern version of a culinary swap meet. Masses of people all competing for fresh cooked bites of food auctioned off carts. These are my favorite type of dumpling. Shaped like drums, stuffed with shrimp and pork, they are the best.
Provided by Jet Tila
Time 1h30m
Yield 8 to 10 dumplings
Number Of Ingredients 11
Steps:
- For the filling: Reconstitute the mushrooms in hot water for 30 minutes. Rinse them, remove the stems and chop them into small dice.
- In a large bowl, combine the mushrooms with the pork, shrimp, oyster sauce, sesame oil, sugar, cornstarch, salt and pepper and mix until well combined. (You may also use a mixer with a paddle attachment.) Cover the mixture and let it rest for at least 1 hour and up to overnight in the refrigerator.
- To assemble the dumplings: Lay a dumpling skin on your work surface. Place about 2 tablespoons filling in the center. Hold the filling in place with your fingers and use the other hand to twist the skin around the filling. While twisting, make sure to flatten the top of the filling into the skin. Place the bottom of the dumpling on the work surface and flatten it out. Repeat this process until all the filling is gone.
- Steam the dumplings in a steamer basket on high heat until cooked through, about 7 minutes.
- I love eating these with soy sauce, chili garlic sauce, and hot mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alessandra Salas
[email protected]These dumplings were a fun and easy project to make with my kids. They loved helping me fold the dumplings and they were so excited to eat them.
TRB King
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
bilal ricky
[email protected]These dumplings were a great way to use up some leftover pork. They were easy to make and really tasty.
Asadkhan Tanha
[email protected]Wow! These dumplings were amazing! The flavors were so well-balanced and the texture was perfect. I'll definitely be making these again.
Aban Butt
[email protected]The dumplings were delicious, but they were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
Jordan ramkhalawan
[email protected]These dumplings were a little bland for my taste. I think I'll try adding some more spices next time.
Mark Grier
[email protected]I found the recipe to be easy to follow and the dumplings turned out great. I especially liked the dipping sauce.
mark toto
[email protected]The dumplings were a bit time-consuming to make, but they were worth it. The end result was a delicious and flavorful dish that everyone enjoyed.
Taj Boltong
[email protected]I've made these dumplings several times now and they always turn out great. They're a delicious and easy appetizer.
Clifford Youmans
[email protected]These dumplings were a hit with my family! The flavors were amazing and the texture was perfect.