Steps:
- Preheat oven to 350 F degrees. Spray a 9×13 inch baking dish with cooking spray In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish. Bake it for about 20 minutes. Prepare the vanilla pudding as per the instructions on the package. Prepare the chocolate pudding as per the instructions on the package. In a mixer add the cream cheese, powdered sugar and the cup of whipping cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for a couple hours so that it sets.
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XxFidgetGirlxX
[email protected]I wouldn't recommend this recipe. The instructions were unclear and the dish didn't turn out well.
Faad Abbasi
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Gianni Donovan
[email protected]The chicken was a little dry, but the sauce was delicious.
Jacob Kamau
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
TotallyNotT_aylan
[email protected]I'm not a huge fan of mushrooms, but I actually really liked them in this dish. They added a nice earthy flavor.
Barkat Narejo
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Pre Dunks
[email protected]I wasn't sure what to expect, but this dish was really good! The chicken was tender and juicy, and the sauce was flavorful.
Daniel Vanrooyen
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
slava horvathova
[email protected]The sauce is amazing! I could eat it with a spoon.
Brock Davidson
[email protected]This was my first time making sex in a pan, and it was surprisingly easy! The flavors were great, and the chicken was cooked perfectly.
Sohai Bhatti
[email protected]I've made this dish several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Radha Poudel
[email protected]This recipe was a hit at my last dinner party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.