This is a smooth, creamy dessert with a rich, nutty crust, plus pudding, whipped cream, and cream cheese layers. It's great for a potluck or for after dinner. It needs to be made a day ahead. Nuts in crust are optional.
Provided by Cecile
Categories Desserts
Time P1DT30m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust.
- Whip cream until stiff peaks form. Spread half of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 31.9 g, Cholesterol 58.3 mg, Fat 21.1 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 11.7 g, Sodium 309.6 mg, Sugar 21.7 g
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Tumusiime Innocent
[email protected]This dish is definitely a winner. I'll be making it again soon.
Hugh Chipunza
[email protected]I highly recommend this recipe. It's one of my favorites!
Gm Sayem
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Breanna Morgan
[email protected]The creamy sauce in this dish is so rich and flavorful.
Martha Stevens
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
ADiL Write'S
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sehar Gull
[email protected]I made this dish for my family and they loved it. The kids especially enjoyed the creamy sauce.
Tristan Johns
[email protected]This dish is a great way to use up leftover chicken or turkey.
Cody Peters
[email protected]The creamy sauce in this dish is to die for! I could eat it with a spoon.
Noor Ail
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a keeper!
Zandile Khumalo
[email protected]This dish is so comforting and satisfying. The creamy sauce is perfect for a cold winter night.
MICKEY COOIBOYZ
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always comes out great.
Md Nafiz
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and it always turns out delicious.
Adee Rajpoot
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce is so flavorful and the chicken is cooked to perfection.
*DuckDuck*
*duckduck*@gmail.comThis dish was a hit at my last dinner party! Everyone raved about the unique flavor combination and the creamy texture.