SEX IN A PAN - THE LUCKY 13 VERSION
Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped.
Provided by Diana 2
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
- Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
- Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
- Pour this mixture over the crust.
- Combine both pudding mixes with the milk. Pour over cheese mixture.
- Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
- Chill for at least 4 hours before serving.
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Frahan Ahmed
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend serving it with a side salad to balance out the flavors.
Android tech
[email protected]I've tried this recipe a few times now, and it never disappoints. It's the perfect comfort food for a cold night.
Julianna Snell
[email protected]This is one of my favorite recipes! It's always a hit when I make it for friends and family.
minecraft4 life
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of cheese.
omayra reeves
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy bacon and the creamy sauce.
Syed Sharif Hossain
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was creamy and flavorful, and the chicken was cooked to perfection.
noor baloch
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. I would recommend using less cayenne pepper next time.
Mayowa stephen Ayomide
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I often add different vegetables or proteins, and it always turns out great.
Ethan Hoskins
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and it always satisfies.
rahmatullah begana
[email protected]I've made this dish several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Juliet Erastus
[email protected]This recipe was a hit at my last dinner party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.