A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Provided by Barbara Nazworth
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Beat Eggs and Water, blend well and set aside.
- 2. Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.
- 3. Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.
- 4. On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture
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Vivian Obenewah
[email protected]I love the crispy exterior and the soft and fluffy interior of these sfinge.
MD BALLAL
[email protected]These sfinge are a great way to use up leftover rice. They're also a fun and easy snack to make with kids.
ROBERT KAMAU
[email protected]I've made these sfinge several times now and they're always a hit. They're the perfect treat for any occasion.
Tristyn Brancamp
[email protected]These sfinge are so addictive! I can't stop eating them.
Grijesh Koiri
[email protected]I made these sfinge for a party and they were a huge hit. Everyone loved them!
Sandip Mukhiya
[email protected]I'm not a big fan of orange zest, so I used lemon zest instead. The sfinge still turned out great.
Sultan Atalan
[email protected]These sfinge are a great way to use up leftover rice. They're also a fun and easy snack to make with kids.
Islamic Writes
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The sfinge were easy to make and they taste delicious.
Lefa Mphekwane
[email protected]I followed the recipe exactly and the sfinge turned out perfect. They were a hit with my family and friends.
Fanny Gameng FF Fanny Gameng FF
[email protected]These sfinge are amazing! They're so light and fluffy, and the orange zest adds a lovely flavor. I'll definitely be making these again.