SHABBAT CHAMIN / CHOLENT (MEAT AND POTATO STEW)
This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious, and will keep you full for an entire day! Enjoy!
Provided by AniSarit
Categories Stew
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredient in a large crock pot (eggs on top), and add water to cover 1-2 inches above.
- Cook on high for 2 hours, then reduce heat to low, and continue to cook overnight and into the daytime, for a total cooking time of approximately 12-14 hours (It will be ready to eat before 12 hours of cooking time, but tastes the best when cooked for a very long time)
- Note: You can increase or decrease the amount of spices as per your liking. You can even add a dash of ginger and allspice. Avoid the urge to stir this - your potatoes will break into a mush.
Nutrition Facts : Calories 1027.4, Fat 60, SaturatedFat 24.2, Cholesterol 260.9, Sodium 503.8, Carbohydrate 90.5, Fiber 17.4, Sugar 5.5, Protein 32.6
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Salah Uddin
[email protected]This Cholent was just what I needed on a cold and rainy day. The flavors were so comforting and the meat was so tender. I especially liked the crispy bits of potato on top.
magnus okoro
[email protected]I'm a vegetarian, but I still love this recipe. I simply omit the meat and add extra vegetables. It's a delicious and hearty stew that's perfect for a cold winter day.
Salmankhan France
[email protected]This recipe is a lifesaver for busy weeknight dinners. I can prep everything in the morning and then just let it simmer away while I'm at work. When I come home, dinner is ready and waiting!
AAbid Ibrahim
[email protected]This Cholent was a disappointment. The meat was tough and the potatoes were undercooked. I followed the recipe exactly, but something must have gone wrong.
Nura Cabdirahman
[email protected]My grandma's Cholent recipe is still my favorite, but this recipe comes close. The broth was rich and flavorful, and the meat was fall-off-the-bone tender. A great choice for a Shabbos meal.
Keitumetse Maile
[email protected]I made this recipe for my non-Jewish friends and they were so impressed! They had never had Cholent before and they couldn't get enough of it. I think I've converted them to Jewish cuisine.
Kim Sha
[email protected]This Cholent was a labor of love, but it was well worth the effort. It took me a few hours to prepare, but the result was a flavorful and hearty stew that my entire family enjoyed. I especially liked the crispy bits of potato on top.
Ihti Sham
[email protected]Just made this recipe for Shabbos dinner and it was a hit! My family loved it. The meat was so tender and the potatoes were cooked to perfection. Will definitely be making this again.
Micaela Shangase
[email protected]I followed the recipe exactly, but my Cholent turned out a bit dry. Not sure what went wrong. The flavors were still good, but it wasn't as moist and succulent as I had hoped.
Kainat Tahir
[email protected]This recipe was a total game-changer for me. I've always struggled to make a flavorful Cholent, but this one was a knockout. The secret must be in the slow-cooking process, because the meat was incredibly tender and juicy. I will definitely be making
Sondos Ahmad
[email protected]Oh my, this Cholent was absolutely divine! The aroma filled my entire kitchen as it simmered away on the stove, and the taste was nothing short of heavenly. Every bite was a burst of flavor, with the tender meat, perfectly cooked potatoes, and rich f
Hassan Tanoli
[email protected]I was pleasantly surprised with how well this dish turned out! I was a little skeptical about the idea of cooking everything together in one pot, but the flavors blended perfectly. The potatoes were tender and flavorful, and the meat was melt-in-your
Ruben Hernandezv
[email protected]This Cholent recipe exceeded my expectations. I've tried numerous Cholent recipes before, but this one had a unique depth of flavor that I couldn't quite pinpoint. The combination of spices, along with the slow-cooked brisket and potatoes resulted in