SHAKE AND BAKE CHICKEN IS EASY TO DO
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Provided by CHEF GRPA
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450*F.
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
- My Note: I used skinless, boneless chicken breasts because some of my family isn't fond of bone-in chicken. GOOD LUCK with that one kid! This was very good and very easy to adapt to your own tastes by adding whatever spices you like. Next time I will add a dash of cayenne pepper. Will I did have some boneless chicken breasts ?, so I cut the cooking time by half and also used half the butter. I doubled the spices but not the flour as well per all the other kids request it. Chicken was juicy and very good. All the kids raved about it! Quick and easy. Will make again!
- I've cooked chicken a million different ways. (Slight exageration, maybe.) But, this is the best "fried" chicken ever! I'll never go back to the pan fried again. I cooked it per the recipe, except I doubled the recipe and used a package of six leg quarters. I separated the legs and thighs and had to use two pans. (Quite reasonable at $.69/lb.) The coating was as if it was fried and had a beautiful golden/brownish color. My octogenarian family raved about it as soon as it hit the table. My wife made excellent gravy.The kid's are good with gravy only out of a jar. The flavor was great! This is now my new staple.
- I used bone in breasts and I tried 1 with the skin on and 1 with the skin off. I liked the one without skin better as it allowed the seasonings to really penetrate the meat. The meat stayed so moist. I doubled all the spices, didnt use sage and added a touch of cayenne pepper. I also added onion powder and garlic powder.
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Muhammad Suleman Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Jessie Voris
[email protected]I've been making this recipe for years and it's always a hit with my family. It's a quick and easy way to get a delicious chicken dinner on the table.
Jamilia Hazzard
[email protected]This is the best shake and bake chicken recipe I've ever had. The chicken is always cooked perfectly and the coating is so flavorful.
Sami taqavi
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make shake and bake chicken during the week.
SB Jaher FF
[email protected]I love the crispy coating on this chicken. It's so flavorful and delicious.
Jon Kelmendi
[email protected]This is a great recipe for meal prepping. I can cook a big batch of chicken on the weekend and then use it for salads, sandwiches, or tacos throughout the week.
Barry Nelson
[email protected]I've tried this recipe with different types of chicken and it always turns out great. I've used boneless, skinless chicken breasts, thighs, and even wings.
Tahira Batool
[email protected]I love that this recipe is so kid-friendly. My kids love the crispy chicken and the flavorful coating.
Fred George
[email protected]This is the perfect recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the coating is crispy and delicious.
Ana Anu
[email protected]This recipe is a keeper. It's easy to follow and the chicken turns out perfectly every time.
sharif bulungu
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's a great way to get a crispy, flavorful chicken dinner on the table quickly and easily.
Semed Sambu
[email protected]This is the best shake and bake chicken recipe I've ever tried. The chicken is always crispy on the outside and juicy on the inside.
Stanford Moyana
[email protected]I love that this recipe is so versatile. I can use different types of chicken, seasonings, and even add vegetables to the coating.
Dawit Dado
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out delicious.
marcel bmw
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken came out perfectly cooked and the flavor was amazing. I'll definitely be making this again.
extra gamer
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out great. I love that I can use different seasonings to change up the flavor.
TramsVerde
[email protected]I've tried this recipe a few times and it's always a winner. The chicken is always crispy and juicy, and the coating is flavorful and delicious. My kids love it too!
Ifeoma Joy
[email protected]Shake and bake chicken is a classic dish that is easy to make and always a hit with the family. I love that I can use any type of chicken I have on hand, and it always turns out delicious.