SHAKE 'N BAKE CHICKEN PARMESANO (MADE EASY)
This is not a copycat recipe of the popular "Shake 'n Bake" brand of chicken breading but my personal recipe for parmesan crusted baked chicken. For an extra treat, pour marinara sauce across boneless breast, top with mozzarella and garnish with an olive slice in the final 10 minutes of baking. NOTE: This recipe requires 1 1/4 teaspoons of my Recipe #467951.
Provided by The Spice Guru
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- THIS RECIPE REQUIRES 1 1/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND SPICES (PARTICULARLY FENNEL) LEND A UNIQUE, AUTHENTIC PIZZA FLAVOR. I DON'T RECOMMEND SUBSTITUTIONS.
- THAW chicken ahead of time in refrigerator if frozen (do not defrost chicken in microwave oven).
- WASH chicken; BLOT dry with absorbent paper.
- COAT chicken pieces liberally and evenly with Best Foods or Hellman's mayonnaise using hands; PLACE coated chicken on a platter; WASH hands.
- PLACE oven rack in center position; PREHEAT oven to 325°F.
- INTO the large bowl of a food processor add: 2 cups Cheez-It cheese crackers, 1/2 cup powdered parmesan cheese, 1 1/4 teaspoons Recipe #467951, and 3/4 teaspoon ground black pepper; PROCESS mixture for one minute, or until crackers are granulated.
- EMPTY breading into a large resealable container or Ziploc bag.
- DROP 1-2 coated chicken pieces into breading container using tongs; SEAL container; SHAKE chicken until evenly and generously breaded; REMOVE chicken and place onto a large ungreased baking dish; REPEAT with remaining chicken pieces.
- BAKE breaded boneless chicken breasts for 25-30 minutes at 325°F, or just until no longer pink (if desired, pour marinara sauce across center of each chicken breast, top with provolone cheese and garnish with a sliced olive for the final 10 minutes of baking).
- SERVE and enjoy!
Nutrition Facts : Calories 390, Fat 21, SaturatedFat 7.2, Cholesterol 102.8, Sodium 424.5, Carbohydrate 12.6, Fiber 0.6, Sugar 0.1, Protein 35.5
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Rosalind Hardy
[email protected]This recipe is a disaster!
Anne Guedehoussou
[email protected]I would not recommend this recipe to anyone.
Jahanzaib Raja
[email protected]This recipe is a waste of time and ingredients.
Robyn Lee Rawlings
[email protected]The chicken was not cooked all the way through.
Milly Monica
[email protected]This recipe is a bit too salty for my taste.
Pawan Tomer
[email protected]The chicken was a little dry, but the Parmesan cheese crust was delicious.
Md Shyam Hossen
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed this dish. The chicken was crispy and flavorful, and the sauce was delicious.
Nobita Typis
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and this was the perfect way to use it up.
Muhammad Zakaria
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
RÓRÉ Dè A8tn
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the Parmesan cheese crust was crispy and flavorful.
Kiarah
[email protected]Easy and delicious! I followed the recipe exactly and the chicken turned out perfectly. My family loved it.
Solongo Sukhbaatar
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the Parmesan cheese crust was the perfect finishing touch. I will definitely be making this again and again.
Mylan Love
[email protected]I've tried many Shake N Bake recipes, but this Chicken Parmesano was by far the best. The chicken was moist and juicy, and the Parmesan cheese crust was perfectly crispy.
Junain Fisher
[email protected]This Shake N Bake Chicken Parmesano was a hit with my family! The chicken was crispy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this again.