SHAKE THEN BAKE POTATO WEDGES
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
Nutrition Facts :
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Ashkiran Sunar
[email protected]I made these potato wedges for my family and they loved them! They were so crispy and flavorful.
Shimul Hossen
[email protected]These potato wedges are a great appetizer or side dish. They're crispy, flavorful, and easy to make.
Karan Bhaii
[email protected]The potato wedges were easy to make and they tasted great. I would definitely recommend this recipe.
Mehar Qureshi
[email protected]These potato wedges were a great side dish to my grilled chicken. They were crispy and flavorful and everyone loved them.
Miriam Santana
[email protected]The potato wedges were a bit bland. I think I'll add some more spices next time.
Rwothomio Robert
[email protected]These potato wedges were so easy to make and they turned out so crispy and flavorful. I will definitely be making them again!
Joel Rich
[email protected]I tried this recipe and the potato wedges were a bit too dry for my taste.
TeOnna Burke
[email protected]These potato wedges were delicious! The flavor was amazing and they were so easy to make.
Rana Yasir
[email protected]I've made these potato wedges several times and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Harry Felter
[email protected]These potato wedges were a hit at my party! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.