SHAKE THEN BAKE POTATO WEDGES
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashkiran Sunar
ashkiransunar@gmail.comI made these potato wedges for my family and they loved them! They were so crispy and flavorful.
Shimul Hossen
s_h88@yahoo.comThese potato wedges are a great appetizer or side dish. They're crispy, flavorful, and easy to make.
Karan Bhaii
bhaiikaran1@yahoo.comThe potato wedges were easy to make and they tasted great. I would definitely recommend this recipe.
Mehar Qureshi
mehar_q@gmail.comThese potato wedges were a great side dish to my grilled chicken. They were crispy and flavorful and everyone loved them.
Miriam Santana
santana-m@gmail.comThe potato wedges were a bit bland. I think I'll add some more spices next time.
Rwothomio Robert
r.robert43@hotmail.comThese potato wedges were so easy to make and they turned out so crispy and flavorful. I will definitely be making them again!
Joel Rich
rj@hotmail.co.ukI tried this recipe and the potato wedges were a bit too dry for my taste.
TeOnna Burke
burke-t20@hotmail.comThese potato wedges were delicious! The flavor was amazing and they were so easy to make.
Rana Yasir
ranay13@gmail.comI've made these potato wedges several times and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Harry Felter
felter91@yahoo.comThese potato wedges were a hit at my party! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.