The directions will tell you why it's called Shaken Beef! This recipe is adapted from Tara's Multicultural Kitchen.
Provided by Lori Loucas
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cut the ribeye steak in to bite sized cubes, about 1 inch. Set aside. In a large bowl, combine 1 tablespoon of the canola oil and the cornstarch, salt, pepper and oyster sauce. Add the beef and toss to make sure all the pieces are well-coated. Set aside for 30 minutes, covered.
- 2. Meanwhile, combine the wine, Maggi and Worcestershire sauces, and sugar. Set aside, covered.
- 3. Heat the remaining tablespoon of oil in a wok over high heat until very hot. Then reduce the heat to medium and add HALF the steak. Sear for 3 minutes on one side, then stir and sear for an additional minute for medium rare. Add half the minced garlic and shake the pan for half a minute. Then add 2 tablespoons of the wine sauce and cook for an additional 2 minutes, shaking the pan the whole time. Scoop the meat into a serving dish. Repeat with the remaining steak. You will NOT use all the garlic sauce. Scoop the 2nd half into the serving dish. Don't attempt to cook all the meat at once, as it will overcrowd the pan and you'll not have good results!
- 4. In the same wok, return to medium heat and add the sliced onion. Saute for a few minutes until the onion is soft. Spoon over the meat. Serve hot. This is nice served with some ripe tomato wedges.
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Nicholas Hansen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Arsalan Amjad
[email protected]I've made this recipe several times and it's always a hit! The beef is always so tender and the sauce is so flavorful. I highly recommend it!
Zaidi Baba
[email protected]This recipe is amazing! The beef is so tender and the sauce is so flavorful. I highly recommend it!
Godstime Briggs
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mst Roni
[email protected]This is one of my favorite recipes. The beef is always so tender and the sauce is so flavorful. I highly recommend it!
jemimah nduku
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they always rave about it.
Cobi boicb1
[email protected]This shaken beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.