SHAKER CHICKEN
Chicken in rich creamy sauce. Serve with a bowl of steaming mashed potatoes and crisply cooked fresh vegetables.
Provided by Pinaygourmet 345142
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken with salt and pepper.
- Melt butter in a large saucepan, add the chicken and saute until browned on all sides.
- Remove from the heat, lift out the chicken with a slotted spoon, and set aside.
- Quarter and peel the apples, then core and slice them.
- Return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
- Simmer for 15 minutes, stirring the apples frequently.
- Return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
- Add the cream and heat through, then taste the sauce for seasoning.
- Serve hot, garnished with apple slices.
Nutrition Facts : Calories 444.2, Fat 25.4, SaturatedFat 13.5, Cholesterol 172.2, Sodium 695.8, Carbohydrate 23.8, Fiber 3.4, Sugar 18.1, Protein 31.1
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Richmond Amoah
[email protected]Overall, this is a great recipe for shaker chicken. It's easy to make and the results are delicious.
Jake Stein
[email protected]This chicken was a little too greasy for my taste, but the flavor was good.
Christie Luckey
[email protected]I'm not a huge fan of chicken, but this recipe was delicious. The chicken was cooked perfectly and the flavor was amazing.
Primah Amuk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bryant Mills
[email protected]I was looking for a new chicken recipe to try, and this one definitely didn't disappoint! The chicken was tender and juicy, and the coating was crispy and flavorful.
Tifa Azmy
[email protected]I've never had shaker chicken before, but this recipe made me a fan. It's so simple, yet so delicious.
Evelynn Enriquez
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Santosh Das
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, I couldn't stop eating it.
Azan Tariq
[email protected]This recipe is so versatile. I've used it to make chicken nuggets, chicken strips, and even chicken fried steak.
Sumon Babu
[email protected]I added some extra garlic and paprika to the breading. It gave the chicken a nice smoky flavor.
Tanveer Saeed Tanveer Saeed
[email protected]I had a hard time finding buttermilk, so I used regular milk instead. The chicken still turned out great!
Tahir Furqan
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Igwe kindness
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken was moist and flavorful, and the coating was crispy and delicious.
Connor Campion
[email protected]I've made this recipe multiple times and it never disappoints. It's so easy to make and always turns out perfectly.
Nxght Skyxx
[email protected]This chicken was a hit! It was so juicy and flavorful. I loved the crispy coating and the tender meat.