SHAKER LEMON PIE
This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
- Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
- Brush the top with milk and sprinkle granulated sugar on top.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 73.6 g, Cholesterol 93 mg, Fat 17.5 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 269.6 mg, Sugar 50.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #pies-and-tarts #desserts #fruit #american #easy #holiday-event #pies #thanksgiving #independence-day #citrus #lemon #superbowl #taste-mood #sweet
You'll also love
Christopher Bricker
[email protected]This Shaker Lemon Pie is a great recipe. The instructions are easy to follow and the pie turns out perfect every time. I highly recommend this recipe.
Jameel Maseeh
[email protected]I've made this pie several times and it's always a hit. The lemon filling is so tart and refreshing, and the crust is flaky and buttery. I love that this pie is relatively easy to make, and it's always a crowd-pleaser.
Kirstie Amber
[email protected]This Shaker Lemon Pie is a must-try! The lemon filling is tart and refreshing, while the crust is flaky and buttery. I highly recommend this recipe.
Magalie Mucci
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The lemon filling was so refreshing and the crust was so flaky. I will definitely be making this pie again.
Aslalm Sagarali
[email protected]This pie is amazing! The lemon filling is perfectly tart and the crust is flaky and buttery. I will definitely be making this pie again and again.
Mussa Prince
[email protected]I've made this pie several times and it's always a hit. The lemon filling is so tart and refreshing, and the crust is flaky and buttery. I love that this pie is relatively easy to make, and it's always a crowd-pleaser.
Isabella Hernandez
[email protected]This Shaker Lemon Pie is a great recipe. The instructions are easy to follow and the pie turns out perfect every time. I highly recommend this recipe.
Lace Young
[email protected]I made this pie for my husband's birthday and he loved it! The crust was perfect and the lemon filling was so creamy and delicious. I will definitely be making this pie again.
Zakhmi Malang
[email protected]This pie is absolutely delicious! The lemon filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Holly Barrett
[email protected]This Shaker Lemon Pie is a classic dessert that is sure to please everyone. The lemon filling is tart and refreshing, while the crust is flaky and buttery. I made this pie for a family gathering and it was a huge hit. Everyone loved it!