SHAKER LEMON PIE
This is one of my favorite desserts to make in the summertime. Very refreshing!
Provided by Laura Johnson
Categories Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. For Crust: In food processor or with pastry blender, combine butter, sugar and flour until mixture resembles course crumbs. Pat into 10" pie plate.
- 2. Brush bottom of crust with egg yoke. Shield edges of crust with pie shield or strips of foil and bake at 375 for 5 minutes.
- 3. For filling: Slice lemons, rind and all, paper-thin, removing seeds as you slice. Combine with sugar and let stand 2 hours or longer.
- 4. Add remaining egg white to the other three beaten eggs and combine well. Add to lemon and sugar mixture.
- 5. Pour filling into crust. With shield in place, bake for 30 minutes or until center jiggles only slightly. Cool for 2 hours before serving.
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Christina Sanchez
[email protected]This pie was fantastic! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Jody
[email protected]This pie was amazing! The crust was so flaky and the filling was so creamy. I will definitely be making this pie again.
Mary Record
[email protected]This pie was great! The crust was perfect and the filling was delicious. I would definitely make this pie again.
Aaqil Mahmood
[email protected]This pie was good. The crust was flaky and the filling was creamy. I would make this pie again.
REHAN M REHAN
[email protected]This pie was okay. The crust was good, but the filling was too sweet. I will not be making this pie again.
Caden Hill
[email protected]This pie was a disappointment. The crust was tough and the filling was too tart. I will not be making this pie again.
Thomas Spencer
[email protected]I love this pie! It is so easy to make and it always turns out perfect. The filling is so creamy and the crust is so flaky. I have made this pie for my family and friends and they all love it.
Ndoro Ruku
[email protected]This is the best lemon pie I have ever had! The crust is so flaky and the filling is so creamy and tart. I will definitely be making this pie again and again.
Jabir Hussain
[email protected]This pie was a hit! I used fresh lemons from my tree and the flavor was amazing. The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.