SHAKER PICKLES
I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over produce. They keep for 6 or months in the fridge. They are enjoyed by all here. Not to sweet and not to sour. Note cooking time is refrigeration time.
Provided by barefootmommawv
Categories Summer
Time P7DT10m
Yield 1 gallon jar, 40 serving(s)
Number Of Ingredients 9
Steps:
- Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).
- Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before).
- Note: cooking time is actually refrigeration time.
Nutrition Facts : Calories 87.8, Fat 0.1, Sodium 945.3, Carbohydrate 21.5, Fiber 0.6, Sugar 19.3, Protein 0.6
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Jordie Wright
[email protected]These pickles are delicious! I've made them several times and they're always a hit. My friends and family love them. I highly recommend this recipe.
Jiku Datta
[email protected]I tried this recipe and it was a disaster. The pickles were too sour and the cucumbers were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Star Class Travel
[email protected]These pickles are amazing! I made them for my family and they all loved them. They're so crunchy and flavorful. I especially love the dill flavor. I will definitely be making these again.
Mr MAFIA
[email protected]I've been making these pickles for years and they're always a hit. They're so easy to make and they always turn out delicious. I love the sweet and tangy flavor. They're perfect for picnics, potlucks, or just snacking on. I highly recommend them!
Ajith Priya
[email protected]These pickles are fantastic! I followed the recipe exactly and they turned out perfectly. They're crunchy, flavorful, and have just the right amount of sweetness. I love that they're made with fresh cucumbers, which gives them a really bright, summer