SHAKER PICKLES
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
Categories Onion Cucumber Bell Pepper Summer Boil House & Garden
Yield Makes about 8 pints
Number Of Ingredients 11
Steps:
- Mix the vegetables with the salt in a large bowl. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. Drain. Mix the remaining ingredients in a large pot and bring to a boil. Add the drained vegetables and bring to a boil again. Pour into hot, sterilized jars, cover and seal.
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RegieSbanda RegieSbanda
[email protected]These pickles are a bit too sour for my taste.
Md Sujon Hasan
[email protected]I'm not a big fan of pickles, but these ones are actually pretty good.
lepogo lucas
[email protected]These pickles are a great way to use up leftover cucumbers.
Naila Tanveer
[email protected]I love the combination of sweet and sour in these pickles.
john martinez
[email protected]These pickles are a great way to add a little bit of flavor to your meals.
Evans Chikwa
[email protected]I've never made pickles before, but this recipe was easy to follow and the pickles turned out great!
Trinity Williams
[email protected]These pickles are a great way to preserve cucumbers for the winter months.
Anish Shrestha
[email protected]I'm so glad I found this recipe. These pickles are the best I've ever had.
Khan Jugno
[email protected]I made these pickles with a mix of cucumbers, onions, and carrots. They're so colorful and delicious.
Kharii Williamss
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're crispy and flavorful.
Malik Amman Khan
[email protected]These pickles are a great addition to any sandwich or salad. They're also perfect for snacking on.
Tsamba Claus
[email protected]I'm not a big fan of pickles, but these ones are actually really good. The brine is not too sweet or vinegary.
Maira Begum
[email protected]I made these pickles a few weeks ago and they're already gone! They're so addictive.
Shami Don
[email protected]These pickles are so easy to make and they taste amazing. I love the addition of the dill weed and mustard seeds.
abuzar khan
[email protected]I've been making these pickles for years and they're always a hit. The brine is the perfect balance of sweet and tangy.
Rizz 786
[email protected]These pickles are a great way to use up cucumbers from the garden. They're also a delicious and crunchy snack.