SHAKER STYLE SLICED LEMON PIE
Make and share this Shaker Style Sliced Lemon Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice lemons, with rind still on, as thinly as possible, preferably paper thin; place in a bowl. Add 2 cups sugar and let stand, stirring occasionally, until sugar is well absorbed, at least 2 hours, but overnight is best.
- Roll out pastry to line pie plate. Beat eggs well; add nutmeg, if using. Arrange layers of lemon slices and their juice over the unbaked pastry, sprinkling each with extra sugar as you go. Pour egg mixture over all.
- Roll out remaining pastry and place over filling crimping edges. Cut vents in center. Paint crust with milk and sprinkle with sugar. Bake at 450F for 10 minutes. Reduce heat and to 350F and bake 35 minutes more, or until a knife inserted in the center comes out clean. Chill before serving.
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Tosur Ahamed
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Naysia Period sis
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I think I'll try adding a little more sugar next time.
Tamara Lothian
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The crust was flaky and the filling was creamy and lemony. I'll definitely be making this again.
Sana Koko
[email protected]This pie is a perfect way to use up leftover lemons. It's easy to make and always a crowd-pleaser.
Badal Tamang
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but the result is a delicious and refreshing dessert.
Dawit Daniel
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and lemony, and the crust is perfectly flaky. I highly recommend it!
Siam Hassan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the flaky crust. I'll definitely be making this again.
Randhir yadav
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the addition of the nutmeg, it gives the pie a warm and cozy flavor.
Laren
[email protected]I'm not a huge fan of lemon desserts, but this pie changed my mind. The filling is perfectly balanced and the crust is flaky and buttery. I'll definitely be making this again.
Luther Gardner
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that's sure to impress your guests.
jamiu suleiman
[email protected]I've made this pie several times and it's always a hit. The crust is so flaky and the filling is perfectly tart and sweet. I love the addition of the lemon zest, it really brightens up the flavor.
Kor Bro
[email protected]This Shaker-style sliced lemon pie is a delightful treat. It's the perfect balance of tart and sweet, with a flaky crust and a creamy, lemony filling. I highly recommend it!