SHAKING BEEF
Steps:
- 1. Prepare the Meat. In a large bowl, combine the garlic, sherry, soy sauce, sugar, pepper and five spice powder with the tablespoon of oil. Add the beef and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 5 hours or over night. 2. Prepare the Vinaigrette. In a small bowl, combine the soy sauce with the vegetable oil, sherry, red wine vinegar, minced ginger, sugar, garlic and lemongrass. Let stand for 30 minutes, stirring a few times. 3. Mount the watercress and red onion on a platter and toss with half of the vinaigrette. Set 2 large skillets over high heat until very hot, about 2 minutes. Add I tablespoon of oil to each skillet; when simmering, add the meat to both skillets in an even layer. Let cook undisturbed, until richly browned on the bottom, about 1 1/2 minutes. Shake the skillet to release the meat and cook for about 30 seconds longer, until medium-rare. Scrape the beef onto the watercress. Drizzle with the remaining vinaigrette, toss lightly and serve right away.
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Aphile Minehle
[email protected]This shaking beef recipe is a great way to impress your guests. The beef is cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Jesse Monts
[email protected]This dish was so easy to make and it turned out so good! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Black Pee
[email protected]I'm not a big fan of shaking beef, but this recipe changed my mind. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Lauren Cocker
[email protected]This shaking beef recipe is a winner! The beef was so tender and the sauce was delicious. I will definitely be making this again and again.
Kamran Khan Chughtai
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked perfectly and the sauce was flavorful and well-balanced.
Raja Masood DHANYAL
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful.
Mandira Joshi
[email protected]I've never had shaking beef before, but this recipe made me a fan. The beef was so tender and the sauce was flavorful and well-balanced.
Xolani Elroy Lekoma
[email protected]This shaking beef recipe is a keeper! The beef was cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Louis Vetting
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
X trim Games
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful.
Brandy Edwards (MissHoneyB79)
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked perfectly and the sauce was flavorful and well-balanced.
Nondumiso Zondi
[email protected]This dish was so easy to make and it turned out amazing! The beef was so tender and the sauce was delicious. I will definitely be making this again.
baba ali
[email protected]I've tried many shaking beef recipes, but this one is by far the best. The key is in the marinade - it really tenderizes the beef and infuses it with flavor.
Qazi irfan qazi
[email protected]This shaking beef recipe was a hit at my dinner party! The beef was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.