SHAKSHOUKA
Derived from the Arabic "shakshek," which means to shake, this Gulf breakfast favorite calls for a flavor combination of baked eggs nestled on a bed of spicy, aromatic tomatoes. It's just the thing for feeding a brunch crowd.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Heat 2 teaspoons ghee in a large skillet over medium-high. Gradually add spinach and cook until wilted. Remove to a paper towel-lined plate; set aside.
- Wipe out the skillet and heat 3 tablespoons ghee over medium-high. Add onion and cook until very soft and translucent, 10 to 12 minutes. Add garlic and cook 5 minutes more. Add tomatoes and red-pepper flakes and cook until tomatoes have broken down and most of the liquid has been absorbed, about 15 minutes. Remove from heat; set aside.
- Brush four 6-ounce shallow baking dishes with remaining 1 teaspoon ghee. Divide spinach equally among them, spreading evenly. Top with tomato mixture, creating a well in the center. Crack an egg into each well. Season egg with salt and black pepper.
- Place baking dishes on a baking sheet and transfer to the oven. Bake until the egg yolks are soft and egg whites are opaque, 15 to 18 minutes.
- Serve topped with a pinch of black pepper and cilantro, if desired.
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kindness chekwas
[email protected]This is my go-to shakshouka recipe! It's always a crowd-pleaser and it's so easy to make. I love that I can customize it with my favorite toppings, like feta cheese, olives, and fresh herbs. It's the perfect dish for any occasion.
Ohize David
[email protected]I'm not a huge fan of shakshouka, but this recipe was pretty good. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make it again.
Veros Nwanne
[email protected]This shakshouka recipe is so easy to make and it's absolutely delicious! I love that it's a one-pan meal, which makes cleanup a breeze. I also appreciate that it's a relatively healthy dish, packed with protein and vegetables. I'll definitely be maki
Abdou Benz
[email protected]Meh.
DatCookieDo _
[email protected]This shakshouka recipe was a bit of a disappointment. The sauce was bland and the eggs were overcooked. I think I'll try a different recipe next time.
Hanif khan
[email protected]I've made this shakshouka recipe several times now and it's always a hit! My family loves it. It's so easy to make and it's always delicious. I usually add a little bit of extra spice, just to give it a bit of a kick. I also like to top it with some
ElXtronic
[email protected]This shakshouka recipe is a must-try for any breakfast or brunch lover! The combination of eggs, tomatoes, onions, and spices is simply delicious. I especially love the addition of feta cheese, which adds a nice tanginess. I followed the recipe exact