SHAKSHOUKA (ISRAELI EGGS WITH TOMATOES)
This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.
Provided by Cluich
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet. Add the garlic and sautee for about a minute, then add the tomatoes, jalapeno, paprika, and cumin. Cook, partially covered for about 15 minutes. Add tomato paste, kosher salt, and pepper, then cook for a further five minutes or so.
- Break the eggs into the tomato mixture. Cook, partially covered, until the egg whites are set (five minutes or so). Serve hot with unleavened bread, such as matzo.
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Amy O'Reilly
[email protected]I'm not a huge fan of eggs, but I love shakshouka. The spices and tomatoes really balance out the flavor of the eggs. I also love that it's a one-pan dish, which makes cleanup a breeze.
Elisa Sciabica
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be customized to your own taste. I like to add a bit of spinach and feta cheese to mine.
Millicent Nyeri
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Shazada Sameer
[email protected]Shakshouka is a great way to use up leftover tomatoes. I usually make a big batch on the weekend and then eat it throughout the week for breakfast, lunch, or dinner. It's also a great dish to take to potlucks or picnics.
andrew wright
[email protected]Shakshouka is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. I love that it can be customized to your own taste. I like to add a bit of spinach and feta cheese to mine.
Sophy Sophy
[email protected]I love making shakshouka for breakfast on the weekends. It's a great way to use up leftover tomatoes and eggs. I also like to add a bit of cheese and fresh herbs to mine.
MD Tushar Mir
[email protected]Shakshouka is a great dish to make for brunch. It's easy to make and always a hit with my friends and family. I love the combination of flavors and textures in this dish.
Jykeem Mingo
[email protected]This is my favorite way to make shakshouka. The tomatoes are so flavorful and the eggs are cooked perfectly. I love serving it with pita bread and a side of yogurt.
Evan Wallin
[email protected]I'm not a big fan of eggs, but I love shakshouka. The spices and tomatoes really balance out the flavor of the eggs. I also love that it's a one-pan dish, which makes cleanup a breeze.
rock Budhist
[email protected]Shakshouka is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. I love that it can be customized to your own taste. I like to add a bit of spinach and feta cheese to mine.
omeje joshua
[email protected]Shakshouka is a staple in my kitchen. I love the way the eggs soak up all the delicious flavors of the tomatoes and spices. It's a great dish to serve for breakfast, lunch, or dinner.
Ria Harris
[email protected]I'm not a huge fan of tomatoes, but I love shakshouka. The spices and eggs really balance out the flavor of the tomatoes. I also love that it's a one-pan dish, which makes cleanup a breeze.
Mervlus Kedner
[email protected]Shakshouka is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. I love the combination of eggs, tomatoes, and spices. I also like to add a bit of feta cheese and fresh herbs. It's a great dish to serve to guests becau
BECCA Burnett
[email protected]I tried making shakshouka for the first time last week and it turned out great! I followed the recipe exactly and it was perfect. The eggs were cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.
Mihtab Atal
[email protected]Shakshouka has quickly become one of my favorite dishes. It's so easy to make on a Sunday morning, and I love that it can be customized to my liking. I love adding feta cheese, onions, and fresh herbs. I also like to serve it with a side of fruit or
Nenefeo 89
[email protected]I'm not a huge fan of eggs, but I love shakshouka. The spices and tomatoes really balance out the flavor of the eggs. I also love that it's a one-pan dish, which makes cleanup a breeze.
Asim Awer
[email protected]Shakshouka is a great way to use up leftover tomatoes. I usually make a big batch on the weekend and then eat it throughout the week for breakfast, lunch, or dinner. It's also a great dish to take to potlucks or picnics. It's a great dish to feed a c
John Cool
[email protected]I've been making shakshouka for years and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish. The eggs are cooked to perfection and the tomatoes are so flavorful. I always serve it with pita bread so that my gues
bhagwat Pasman
[email protected]Shakshouka is one of my favorite brunch recipes. It's so easy to make and always a hit with my friends and family. I love that it can be customized to your own taste. I like to add a little bit of harissa and cumin to mine for a bit of a spicy kick.