SHAKSHUKA
An Israeli dish served at Ori Apple, a hummus restaurant on St. Marks Place in Lower Manhattan. An "eat anytime" dish. From an article in the Wednesday food section of the New York Times.
Provided by Kumquat the Cats fr
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place large saute pan over medium heat, add and heat oil. Add onion and saute until lightly browned.
- Add garlic, jalapeno and bell peppers, and saute 2 minutes more.
- Add fresh and canned tomatoes, reduce heat to low and simmer for 5 minutes.
- Add hot and sweet paprika, turmeric, salt, pepper and sugar. Stir for 1 minute.
- Add tomato juice and vegetable broth and bring to a full boil. Reduce heat to low and simmer, uncovered, until mixture is very thick and has little liquid left, about 1 hour; stir occasionally to make sure vegetables do not stick to bottom of pan, and add more tomato juice or vegetable broth as needed. Taste and season with salt and pepper.
- Gently crack eggs into pan, taking care not to break yolks. Simmer until whites solidify but yolks remain runny, about 8 minutes, or as per personal preference (I would put this under the broiler for a couple more minutes because I hate undercooked eggs).
- Ladle equal portions of vegetables and eggs into 4 serving bowls. Sprinkle with zaatar to taste, and serve with warm pita bread.
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Farmanshah Khan
[email protected]I'm not a big fan of shakshuka, but this recipe might just change my mind. The ingredients look fresh and flavorful. I'm excited to give it a try.
itz 4k
[email protected]Shakshuka is one of my favorite dishes, and this recipe looks amazing! I love the addition of the bell peppers and spinach. I'll definitely be trying this recipe soon.
Buhle
[email protected]I'm always looking for new shakshuka recipes, and this one definitely caught my eye. The combination of flavors is unique and intriguing. I can't wait to try it!
Geary Amarion
[email protected]This is my new favorite shakshuka recipe! The sauce is so flavorful and the eggs are cooked to perfection. I love the addition of the feta cheese and cilantro. It really takes this dish to the next level.
Vigneshmarikannu M
[email protected]This shakshuka recipe is amazing! The flavors are so rich and complex. I loved the combination of the tomatoes, peppers, and spices. The eggs were cooked perfectly, too. I will definitely be making this again.
Jadran hilal
[email protected]I've never made shakshuka before, but this recipe made it so easy. It turned out great! The sauce was flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
Thilina Madusanka
[email protected]Delicious! The shakshuka was easy to make and packed with flavor. I loved the combination of the spicy sauce and the creamy eggs. Definitely a new favorite recipe.
Md Bappi
[email protected]I'm a big fan of shakshuka and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the eggs are cooked to perfection. I will definitely be making this again.
Shasta Iqbal Shasta
[email protected]This shakshuka recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. Thanks for sharing!
Naveed Hammad
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the unique flavors and the presentation. I highly recommend this recipe for a special occasion.
Mahendra Aryal
[email protected]This shakshuka recipe is a keeper! It's easy to make and absolutely delicious. I love the combination of flavors and textures. Will definitely be making this again.
Lungelo Ngcobo
[email protected]I love shakshuka, and this recipe did not disappoint. The sauce was flavorful and the eggs were cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Sophia Bursey
[email protected]Wow! This shakshuka turned out amazing! The eggs were cooked to perfection, and the sauce was rich and flavorful. I followed the recipe exactly, and it came out perfectly. Thanks for sharing this delicious dish!
Reynold Burudi
[email protected]This shakshuka recipe is a delightful journey through flavors. The combination of aromatic spices, tangy tomatoes, and perfectly poached eggs creates a dish that is both comforting and exciting. I highly recommend it for a flavorful and satisfying me