SHAKSHUKA A LA DOKTOR SHAKSHUKA
Provided by Joan Nathan
Categories Egg Tomato Breakfast Brunch Vegetarian Dinner Lunch Kosher Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 servings
Number Of Ingredients 7
Steps:
- 1. Place the tomatoes, garlic, salt, paprika, tomato paste, and vegetable oil in a small saucepan. Bring to a simmer and cook, uncovered, over low heat until thick, for about 30 minutes, stirring occasionally.
- 2. Ladle the tomato sauce into a greased 12-inch frying pan. Bring to a simmer and break the eggs over the tomatoes. Gently break the yolks with a fork. Cover and continue to cook for about 3 to 4 minutes, until the eggs are set. Bring the frying pan directly to the table. Set it on a trivet and spoon out the shakshuka.
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gamerkid101 m
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of the feta cheese. I will definitely be making this again.
Hasan Ali Khan
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Axel Garcia
[email protected]This recipe was a bit too bland for my taste, but I think that's because I didn't use enough spices. I'll definitely be making it again and adding more cumin and paprika.
Kashi Mustafa
[email protected]I'm not a big fan of eggs, but I loved this recipe! The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Thasinur Jim
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add more vegetables. I think it would be even better with some chopped bell peppers or zucchini.
Shema Shemae
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover vegetables and it's always delicious. I highly recommend it.
Vortex Films
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Overall, it was a good recipe.
Shahriza Faryush
[email protected]I'm a big fan of shakshuka and this recipe did not disappoint! The flavors were incredible and the eggs were cooked perfectly. I will definitely be making this again.
saim asad
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of the feta cheese. I will definitely be making this again.
M sadam Jam sadam
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Partho Priyo
[email protected]This recipe was a bit too bland for my taste, but I think that's because I didn't use enough spices. I'll definitely be making it again and adding more cumin and paprika.
Dunidu .V. Herath
[email protected]I'm not a big fan of eggs, but I loved this recipe! The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Vimsen Adhikari
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add more vegetables. I think it would be even better with some chopped bell peppers or zucchini.
MD JUYEL GAMEPLAY
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover vegetables and it's always delicious. I highly recommend it.
sohail koko
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Overall, it was a good recipe.
Miyah Hammonds
[email protected]I made this for dinner last night and it was a hit! My family loved it. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Barista Op
[email protected]I'm a vegetarian, so I substituted the eggs with tofu. It turned out really well! The tofu absorbed all the delicious flavors of the sauce. I will definitely be making this again.
Sheikh 227
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of the feta cheese and cilantro. I will definitely be making this again.
Khylee Givens
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The spice level was just right, and the combination of flavors was amazing. I will definitely be making this again.
Mani Saab
[email protected]Shakshuka is one of my favorite dishes, and this recipe did not disappoint! The flavors were incredible, and the eggs were cooked perfectly. I will definitely be making this again.