SHAKSHUKA WITH FETA
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven's heat.
Provided by Melissa Clark
Categories dinner, weeknight, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed. Stir in crumbled feta.
- Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 640 milligrams, Sugar 7 grams, TransFat 0 grams
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Syed Suleman
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Edrich Gazi
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've even made it with leftover rice and it was delicious.
Fatima Noor
[email protected]This was my first time making shakshuka and it turned out great! The recipe was easy to follow and the dish was very flavorful.
BANGLADESH TOP 2
[email protected]I've made this shakshuka recipe several times now and it's always a hit. The flavors are amazing and it's so easy to make. I usually serve it with some crusty bread for dipping.
Cameron Mcclease
[email protected]This shakshuka recipe is a keeper! It's so easy to make and the results are delicious. I love that it can be customized to your own taste preferences. I added some chopped spinach and feta cheese to mine and it was perfect.