SRIRACHA DEVILED EGGS
Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.
Provided by gailanng
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggs and cut in-half lengthwise.
- Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
- Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
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Aurora Maldonado
[email protected]Overall, I really enjoyed these Sriracha deviled eggs. They're a delicious and easy-to-make appetizer that's perfect for any occasion.
Anna buki
[email protected]These deviled eggs are a bit too spicy for me, but they're still very good. I would recommend using less sriracha if you don't like spicy food.
Kya Saunders
[email protected]I love the spice of these deviled eggs. They're the perfect appetizer for a spicy food lover.
Chandni khatoon
[email protected]These deviled eggs are a delicious and easy-to-make appetizer. They're perfect for any party or gathering.
James Freelan
[email protected]I'm not a big fan of mayonnaise, but I really liked these deviled eggs. The sriracha helped to balance out the richness of the mayonnaise.
Murshid gallery
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Ogunrinde Timilehin
[email protected]I was a little hesitant to try these deviled eggs because I'm not a huge fan of spicy food. But I'm glad I did! They were actually quite mild, with just a hint of heat.
Madyson Deininger
[email protected]These deviled eggs are a nice change from the traditional recipe. The sriracha adds a nice kick of flavor.
Ramsharan Bohora
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were creamy and flavorful, with just the right amount of heat from the sriracha.
Sheikh Faysal Ahmed
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect party appetizer.
Luke B
[email protected]These deviled eggs are so cute and festive. I love the way the sriracha gives them a little pop of color.
Zahid hasan
[email protected]I'm not a huge fan of spicy food, but these deviled eggs were surprisingly mild. The sriracha added just the right amount of heat.
Yaretzy Delgadillo
[email protected]These deviled eggs are perfect for any occasion. They're easy to make ahead of time and they always disappear quickly!
David Estelle
[email protected]I love the combination of sriracha and mayonnaise in these deviled eggs. It's a unique and flavorful twist on a classic recipe.
Rodney Jerome
[email protected]These Sriracha deviled eggs were a hit at my last party! They're so easy to make and they have the perfect amount of spice.