SHALLOT BURGERS WITH MUSTARD-BARBECUE SAUCE
I found this one in the Chicago Tribune's 'Good Eating' section. Haven't tried it yet, just posting for safekeeping. Bergy will probably get to this one before I do :)
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a large, heavy skillet over medium heat; add shallots and cook, stirring often, until softened and lightly browned, about 5 minutes; add garlic and cook, stirring, 1 minute.
- Meanwhile, mix beef, milk, salt and pepper in a medium bowl; stir in shallots and garlic; mix well; lightly form mixture into four patties.
- Heat remaining tablespoon of the butter in the same skillet over medium-high heat; add patties; cook 5 minutes until browned on one side; turn; cook to desired doneness, about 5 minutes for medium; remove patties to a platter; keep warm; pour off any grease.
- Add barbecue sauce and mustard to hot skillet; cook, stirring up browned bits, 2 minutes.
- Place hamburger patties on bun bottoms; drizzle each with some of the sauce and place top bun on top.
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Matthew Eiermann
[email protected]The burgers were a bit too salty for my taste, but the sauce was delicious.
Aftab Ahmed Zuhrani
[email protected]These burgers were easy to make and very tasty. I would definitely make them again.
ROXMG
[email protected]The burgers were very flavorful and the sauce was perfect. I would definitely recommend this recipe.
Princess Nwulu
[email protected]These burgers were a bit dry, but overall they were still good.
King Akib
[email protected]The burgers were delicious and the sauce was amazing. I will definitely be making these again and again.
bilal waryah986
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
Mr. Jones
[email protected]I loved the shallot burgers! The mustard barbecue sauce was a perfect match.
Eshan Mk
[email protected]The burgers were a bit bland, but the sauce helped to give them some flavor.
Ashley Fitzgerald
[email protected]These burgers were easy to make and very tasty. I would definitely make them again.
Demettrius Cherry
[email protected]I've made these burgers several times and they're always a hit. The sauce is so good that I use it on other things too.
Seth Bramley
[email protected]The burgers were a bit dry, but the sauce was delicious. I would recommend using a different type of ground beef.
Stacy Medcalf
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them.
Sharon Namps
[email protected]The burgers were delicious and the sauce was amazing! I used a store-bought barbecue sauce and it was still great.
Md panna Mdpanna
[email protected]These shallot burgers were a hit with my family! The mustard barbecue sauce was the perfect complement to the juicy burgers. I will definitely be making these again.