FRIED HERBED ALMONDS
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks.
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Llana Cox
[email protected]I love the simplicity of this recipe. It's so easy to make and the almonds turn out perfectly every time.
Daniel cerna
[email protected]These almonds are so addictive! I can't stop eating them. They're the perfect snack to have on hand when I need a little something to munch on.
Jada Dennis
[email protected]I've made these almonds several times and they're always a hit. They're the perfect snack to have on hand when I'm craving something crunchy and flavorful.
bibek
[email protected]These almonds are the perfect combination of crispy and flavorful. I love the way the herbs and spices blend together.
Md Anando anando
[email protected]I love the flavor of these almonds. The herbs give them a really nice savory flavor. I also like that they're not too sweet.
Ana silva
[email protected]These fried herbed almonds are a great snack for parties or gatherings. They're easy to make ahead of time and they're always a crowd-pleaser.
Md Md Abdullah
[email protected]I was looking for a new snack to try and I came across this recipe. I'm so glad I did! These almonds are amazing. They're so easy to make and they taste incredible.
Angelo Hameed
[email protected]I followed the recipe exactly and the almonds turned out perfectly. They're so crispy and flavorful. I can't stop eating them!
3 Star Next
[email protected]These fried herbed almonds are the perfect snack. They're crispy, flavorful, and addictive. I love the combination of savory and sweet. I've made them several times and they're always a hit.
Farhan Chohan
[email protected]I'm not a big fan of almonds, but I tried this recipe and I was pleasantly surprised. The almonds were really crispy and flavorful. I would definitely make them again.
Hammadmehar hammad
[email protected]These almonds are so good! I made them for a party and they were a huge hit. Everyone loved them. They're the perfect snack for any occasion.
cherish Ezenwelu
[email protected]I tried this recipe and it turned out great! The almonds were crispy and flavorful, and the herbs added a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and easy snack.
Kane Burtsfield
[email protected]These fried herbed almonds are a delicious and addictive snack! They're so easy to make, and the flavor is out of this world. I love the combination of savory and sweet, and the almonds are perfectly crispy. I'll definitely be making these again and