SHALLOT SAUTEED GREEN BEANS
Sautéing the green beans with shallots after blanching make this dish a delicious alternative to just steaming or boiling. Toss in some cooked, crumbled bacon or sauteed mushrooms to add your own flair. Great with mashed potatoes and fried chicken, or add some sesame oil and pair with steamed rice.
Provided by Waylando
Categories Lunch/Snacks
Time 30m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring 6-7 quarts of water to a boil in a large, deep pot. When at a rolling boil, add two pinches of salt.
- Carefully add the washed and trimmed green beans.
- Stir gently for 30-45 seconds, or until the beans turn a bright green color. The ideas is not only to blanch them, but to partially cook them.
- After 30-45 seconds have passed, drain beans into colander. Toss beans to remove any excess water and leave to drain.
- Melt butter over low heat. When foaming subsides, add olive oil. Add the shallots in handfuls, separating the layers while sprinkling into the pan.
- Allow the shallot to cook over medium heat until it becomes slightly translucent.
- Add beans, boost heat to medium high. Toss the beans with the butter and oil until all are coated.
- Continue to toss the beans every few minutes, or until they are cooked through and a little browned. Add salt and pepper to taste.
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Usha Bhattrai
[email protected]This recipe is a great way to use up leftover green beans.
Evangel Dadson
[email protected]I'm not a fan of shallots, but I still enjoyed this recipe.
AKRAM ULLAH
[email protected]This recipe is a great way to get your daily dose of vegetables.
Asanda Mbhele
[email protected]I love how healthy this recipe is!
Aleksa Vujanov
[email protected]This recipe is a great way to use up leftover shallots.
nafees Bano650
[email protected]I've made this recipe several times and it's always a hit!
Md Akhter Hosun Saydi
[email protected]This recipe is a great way to add some color to your plate.
Samuel Itjongwa
[email protected]My kids loved this recipe! It's a great way to get them to eat their vegetables.
basant Mahara
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe.
Fayza Mo
[email protected]This recipe is so easy to make and it's a great side dish for any meal.
Aayushi Khanal
[email protected]I added some chopped bacon to this recipe and it was amazing! Highly recommend.
Nikleshdas jahanpur123.
[email protected]This recipe is a great way to use up leftover green beans.
Mian shakeel Shakeel
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the shallots and green beans.
Michaela Brown
[email protected]Simple and delicious! I love how quickly this dish comes together.
Ivy Abror
[email protected]Fabulous recipe! The shallots and garlic add a wonderful flavor to the green beans. I will definitely be making this again.