Provided by Marcela Valladolid
Categories condiment
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, agave, mustard and shallots in a bowl and whisk until combined. Add salt and pepper to taste. Toss your favorite greens with this vinaigrette and enjoy!
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Abongile Makatshu
[email protected]I'll definitely be making this vinaigrette again!
hey its kassi
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite dishes.
Justice Ansah
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's not too oily or vinegary.
Tiger Aseels
[email protected]This vinaigrette is a great way to use up leftover shallots.
Aneesa Afridi
[email protected]I love the tangy flavor of this vinaigrette. It's perfect for summer salads.
Christopher Dorsey
[email protected]This vinaigrette is a great way to add some extra flavor to your grilled vegetables.
ronald katende
[email protected]I'm always looking for new ways to dress up my salads, and this vinaigrette is a great option. It's light and flavorful, and it doesn't weigh down the salad.
harun or rashid
[email protected]This vinaigrette is so delicious and easy to make. I'll definitely be adding it to my regular rotation of recipes.
JAMAN RAJ
[email protected]I've been looking for a good shallot vinaigrette recipe for a while now, and this one is definitely a winner!
SUJAN KHAN
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salad.
umair shaikh
[email protected]I love the combination of flavors in this vinaigrette. The shallots, Dijon mustard, and honey all work together perfectly.
Nolitha Matshoba
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Bridgett Hernandez
[email protected]I made this vinaigrette for a picnic and it was a huge success! Everyone loved it.
MX2030
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled fish, and even as a dip for vegetables.
Ally Mae
[email protected]I'm not a huge fan of shallots, but I really enjoyed this vinaigrette. It was light and flavorful, and it didn't overpower the other ingredients in my salad.
Ranjit Tmg
[email protected]This recipe is a keeper! I'll definitely be making it again.
Samid Sordar
[email protected]This vinaigrette is amazing! I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.
Rajesh Yadav
[email protected]I love this recipe! The shallot vinaigrette is a perfect balance of sweet and tangy, and it's so easy to make.
Jonathan Musani
[email protected]This shallot vinaigrette was a hit at my last dinner party! It was so easy to make and added a delicious, tangy flavor to my salad.