SHALLOTS AND MUSHROOMS WITH TARRAGON
Make and share this Shallots and Mushrooms With Tarragon recipe from Food.com.
Provided by daisygrl64
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cook shallots in a pan for 10 minutes in salted boiling water.
- remove from pan and drain well.
- heat butter in saucepan over medium heat.
- add shallots and remaining ingredients.
- season with salt and pepper.
- cover and cook over low heat for 6 to 7 minutes.
- serve.
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Towhidx220
[email protected]I'm definitely going to try this recipe. It looks delicious!
Zainabibrahim Ahmad
[email protected]This dish is a great way to use up leftover shallots and mushrooms. It's also a great side dish for a weeknight meal.
Fiseha Endalkchew
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with grilled chicken or fish.
Katy Munsamy
[email protected]Overall, I thought this dish was pretty good. The shallots and mushrooms were cooked well, and the tarragon added a nice touch. However, I think it could have been improved with a bit more seasoning.
Ubaidu Abdullahi
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the shallots and mushrooms had been roasted instead of sautéed.
Lonely Ryan
[email protected]I thought this dish was just okay. The shallots and mushrooms were a bit bland, and the tarragon didn't really come through. I think I would have liked it more if there had been more seasoning.
George Mwendwa
[email protected]This recipe was easy to follow, and the results were amazing. The shallots and mushrooms were cooked to perfection, and the tarragon added a lovely pop of flavor. I will definitely be making this again!
Kabeer ashfaq
[email protected]I'm not a huge fan of shallots, but I really enjoyed this dish. The tarragon really mellowed out the shallot flavor, and the mushrooms added a nice umami flavor.
Oshan Priyamantha
[email protected]This dish is so simple to make, yet so delicious. I love the combination of shallots, mushrooms, and tarragon. It's a great side dish for any occasion.
Dean Reichert
[email protected]I tried this recipe last night, and it was a hit! The shallots and mushrooms were perfectly cooked, and the tarragon added a wonderful depth of flavor. I will definitely be making this again.
lupa ku
[email protected]This shallot and mushroom dish with tarragon was an absolute delight! The flavors were incredibly harmonious, and the tarragon added a unique and refreshing touch. I highly recommend this recipe to anyone looking for a flavorful and elegant side dish