SHAMROCK SILK PIE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
- Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
- Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.
Nutrition Facts : Calories 504.5 calories, Carbohydrate 48.4 g, Cholesterol 58.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 13 g, Sodium 358.4 mg, Sugar 22.7 g
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JaVonte Fleming
[email protected]Not a fan. The crust was dry and the filling was too sweet. I wouldn't make this again.
Amjadali Darban kalhoro
[email protected]This pie was a hit at my St. Patrick's Day party! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making it again next year.
Rana Pathan
[email protected]I was a bit hesitant about making this pie because I'm not a big fan of green desserts. But I'm so glad I tried it! The crust was flaky and the filling was creamy and delicious. I would definitely make it again.
Babar Gouri
[email protected]This pie was really easy to make and turned out great! The crust was nice and flaky and the filling was creamy and delicious. I will definitely make it again!
Agnes Dixon
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Melissa Kirby
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Amanda Bolan
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Md Ramin
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was creamy. I would probably make it again, but I would reduce the amount of sugar in the filling.
Hazha Hassan
[email protected]I'm not a big fan of green food, but this pie was surprisingly good. The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
Bikesh Das
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Saleem Abbas
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would probably make it again, but I would reduce the amount of sugar in the filling.
Sajjat Hossain
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Rasel Hosen
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Habib Chattha
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Roo Hitt
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was creamy. I would probably make it again, but I would reduce the amount of sugar in the filling.
Joshua Vélez
[email protected]I was a bit skeptical about this pie, but I was pleasantly surprised. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Rajh Ge
[email protected]This pie was easy to make and turned out great! The filling was the perfect amount of sweetness and the crust was flaky and buttery. I will definitely be making this again.
Jonathon “JAHKUTA” LeBlanc
[email protected]I'm not a big fan of green food, but this pie was surprisingly good. The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
Galen Reilly
[email protected]This pie was a hit at my St. Patrick's Day party! The green color was perfect and the filling was creamy and delicious. I will definitely be making this again next year.