SHAMROCK STEW
You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons. Add meat to bowl and toss to coat. , In a Dutch oven or large soup kettle, over medium heat, cook the meat in oil until no longer pink; drain. Stir in tomato sauce, water and reserved flour mixture. Add onion, marjoram and bay leaf; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. , Add carrots; cover and simmer for 45 minutes. Stir in peas. Cover and simmer for 15 minutes for until the vegetables are tender. Remove bay leaf. , For dumplings, in a large combine flour and baking powder. Stir in milk, egg, oil and parsley if desired. Drop by tablespoonfuls onto simmering stew. Cover and cook for 12-14 minutes or until done. Do not lift the cover. Serve immediately.
Nutrition Facts : Calories 333 calories, Fat 9g fat (0 saturated fat), Cholesterol 95mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Rizwan Jatt
[email protected]I can't wait to try this stew recipe.
Bryan Catellanos
[email protected]This stew is a great way to warm up on a cold winter day.
Sumu Khan017
[email protected]I'm going to try making this stew in my Instant Pot next time.
Zeeshi edits
[email protected]This stew is perfect for a St. Patrick's Day celebration.
Erum Sarfaraz
[email protected]I've never had shamrock stew before, but this recipe was a great introduction. It was delicious and I will definitely be making it again.
Mian Zaman
[email protected]This stew is a bit too spicy for my taste, but I'm sure others would enjoy it.
wolf Frey
[email protected]I'm not a fan of Guinness, but I still really enjoyed this stew. The flavor was rich and complex.
bre messiah
[email protected]This stew is so versatile. You can add whatever vegetables you like.
ralph willson
[email protected]I love that this stew can be made ahead of time. It's perfect for busy weeknights.
Nandinie Soekhoe
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal to make.
Alan Arshad
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were well-balanced and the beef was very tender.
Johan Valente
[email protected]This stew is the perfect comfort food. It's so warm and inviting and it just makes me feel good inside.
Ellie Hochreiter
[email protected]The beef in the stew was a bit tough, but the flavor was still good.
DeeJai
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Legendary gamerz
[email protected]I added some chopped carrots and celery to the stew and it turned out great. I think it added a nice sweetness and crunch.
Ajith Bandara
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
litho
[email protected]I love that this stew can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot in the morning and have dinner ready when I get home from work.
James Arthur
[email protected]The stew was a bit too salty for my taste, but otherwise it was very good.
Florida Tryon
[email protected]I've made this stew a few times now and it's always a hit! It's so easy to make and the ingredients are all very affordable.
Okikiola Abdulsemiu
[email protected]This stew was absolutely delicious! It was packed with flavor and the beef was so tender. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.