SHANA'S SPAGHETTI SQUASH MUFFINS
Too much spaghetti squash? Try this new recipe, which resembles other squash breads.
Provided by starfroggie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 2h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place spaghetti squash cut-side down in a shallow baking pan. Add about 1 inch water.
- Bake in the preheated oven until flesh is soft, about 1 hour 25 minutes. Scoop out flesh with a spoon and measure out 2 cups; refrigerate until cool, 15 to 20 minutes.
- Increase oven temperature to 400 degrees F (200 degrees C). Lightly grease two 12-cup muffin tins.
- Whisk flour, sugar, baking powder, cinnamon, nutmeg, ginger, allspice, and salt together in a large bowl.
- Mix milk, eggs, butter, and vanilla extract together in a separate bowl. Stir in spaghetti squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon batter into the prepared muffin tins, filling each cup halfway.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from muffin tins and cool on wire racks.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 44.1 g, Cholesterol 38.5 mg, Fat 3.9 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 301 mg, Sugar 18.4 g
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Isabelle Beatty
[email protected]These muffins were a great way to start my day. They were filling and satisfying.
lanre lefevre
[email protected]I'm not a big fan of muffins, but these were actually really good. They were moist and flavorful.
Barry Wyrick
[email protected]These muffins were a great way to use up some leftover spaghetti squash. They were also a fun and creative way to serve vegetables to my kids.
Mr Hacker001
[email protected]I made these muffins for my family and they loved them. They're a great healthy snack or side dish.
Khalil Mau
[email protected]I thought these muffins were bland. They needed more seasoning.
URMI AKHTER
[email protected]These muffins were really easy to make and they tasted delicious. I would definitely recommend them.
Mian Afzal
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover spaghetti squash.
Emma Hesmondhalgh
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aqeeb Hassan
[email protected]I'm a busy mom and I don't have a lot of time to cook. These muffins were a lifesaver. They were quick and easy to make, and they tasted great.
Hasnain Matloob
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. These muffins were a great find.
Bicp Nujoma
[email protected]These muffins were a great way to sneak some vegetables into my kids' diet. They loved them!
Adnan Farabi
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were light and fluffy, with a delicious flavor.
Tharmathurai Kajagoban
[email protected]I thought these muffins were just okay. They were a little dry for my taste.
Sudhan Shrestha
[email protected]These muffins were a great way to use up some leftover spaghetti squash. They were also a fun and healthy snack.
Ganesh Bhat
[email protected]I'm not a big fan of spaghetti squash, but these muffins were actually really good. I would definitely make them again.
ABBY JAMESON
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Samuel Joyce
[email protected]These spaghetti squash muffins were a hit! They were so easy to make and tasted delicious. I loved the combination of flavors and textures.