SHANGHAI BEEF
This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore which is a pity because she is a great cook.
Provided by Ben Ross
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in hot oil in a skillet for about 5 minutes.
- Add water chestnuts, capsicum, scallions, salt and pepper.
- Cook 2 minutes longer.
- Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
- Cook and stir until mixture thickens and comes to a full boil.
- Stir in rice.
- Continue cooking the dish until the rice is soft.
- Remove from heat.
- Let the dish stand 5 minutes.
- Serve with parsley as a garnish.
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Elofarry Shilongoh
[email protected]This Shanghai beef recipe was a hit with my family. The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a delicious meal.
kamran bhatti
[email protected]I'm not a big fan of Chinese food, but this Shanghai beef recipe changed my mind. The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a delicious meal. I will definitely be making this again.
Bathandwa Marubelela
[email protected]This Shanghai beef recipe is a keeper! The beef was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Qamar Zahid
[email protected]I was pleasantly surprised by how easy this Shanghai beef recipe was to make. And the results were fantastic! The beef was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Maxine Perez
[email protected]This is my go-to recipe for Shanghai beef. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors, and the beef is always so tender. I usually serve it over rice or noodles.
Disebo Manketsi
[email protected]I've made this Shanghai beef recipe a few times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is perfectly balanced. I like to add a little extra ginger and garlic to give it a bit more of a kick.
Ann Nvannungi
[email protected]This Shanghai beef recipe was a hit with my family. The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a delicious meal.
Marrioma Olamide
[email protected]I'm always looking for new Shanghai beef recipes to try, and this one did not disappoint. The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a delicious meal.
nayeim islam
[email protected]This Shanghai beef recipe was easy to follow and resulted in a delicious meal. The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a hit with my family.
jeremiah kamande
[email protected]I loved this Shanghai beef recipe. The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a delicious meal. I will definitely be making this again.
Evelyn Robertson
[email protected]This Shanghai beef recipe was a hit with my family. The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a delicious meal. I will definitely be making this again.
HAMIDI SABRINA ARMY
[email protected]I'm not a big fan of Chinese food, but this Shanghai beef recipe changed my mind. The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a delicious meal. I will definitely be making this again.
Swapna Maitra
[email protected]This Shanghai beef recipe is a keeper! The beef was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Dj Arow
[email protected]I was pleasantly surprised by how easy this Shanghai beef recipe was to make. And the results were fantastic! The beef was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Matthew Burdyshaw
[email protected]This is my go-to recipe for Shanghai beef. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors, and the beef is always so tender. I usually serve it over rice or noodles.
Dragon pubg
[email protected]I've made this Shanghai beef recipe a few times now and it's always a crowd-pleaser. The sauce is perfectly balanced and the beef is always tender. I like to add a little extra ginger and garlic to give it a bit more of a kick.
Hamaddeela Shah
[email protected]This Shanghai beef recipe was easy to follow and resulted in a flavorful and tender dish. I especially liked the combination of sweet and savory flavors. I served it over rice and it was a hit with my family.