SHANGHAI CHICKEN AND NOODLES
30 minutes to prepare this tasty meal with only 5 ingredients. From Betty Crockers Dinner Made Easy's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook fettuccine according to the directions on the box. Drain well and set aside.
- While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray. Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often. Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
- Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly. Boil and stir for one minute. Add well drained fettuccine and toss well until coated and heated through. Serve immediately.
Nutrition Facts : Calories 523.4, Fat 6.2, SaturatedFat 1.6, Cholesterol 154.6, Sodium 369.4, Carbohydrate 68.6, Fiber 3.4, Sugar 6.3, Protein 45.9
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Basit Pitafi
basit_p31@aol.comThis recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tamar Ziri
z-tamar6@yahoo.comI'm not a big fan of Chinese food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely recommend it to others.
Amrit Mehta
m_a@aol.comThis is one of my favorite recipes. It's so flavorful and delicious. I love the combination of the chicken and the noodles. I also like that it's a relatively healthy dish.
Tariq Afghan
ta@gmail.comI've made this recipe several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it with a side of vegetables, and it's always a crowd-pleaser.
Shishir Ghimire
gs@gmail.comThis was my first time making Shanghai Chicken and Noodles, and it turned out great! I followed the recipe exactly, and it was easy to follow. The chicken was tender and flavorful, and the sauce was delicious. I served it with steamed broccoli and ri
Deus Selector Pro
pro-d@gmail.comOverall, this was a good recipe. I liked the combination of flavors, but I thought the noodles were a bit bland. I'll try adding some more vegetables next time.
Abdul Ahad Jutt
a_abdul37@yahoo.comThe chicken was a bit dry, but the sauce was excellent. I'll try brining the chicken next time to see if that helps.
James Morris
jm@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I'll be sure to adjust the amount of chili sauce next time.
Steven Kenny
k_steven@gmail.comI love how versatile this recipe is. I added some vegetables to the sauce, and it turned out great. I can't wait to try it with different variations.
Kai Clague
c_kai87@hotmail.comThis recipe was easy to follow and turned out amazing! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Sakhi Shah
shah-s96@gmail.comI'm a big fan of Shanghai cuisine, and this recipe did not disappoint. The chicken was cooked to perfection, and the noodles were perfectly tender. I'll definitely be making this again.
Keesha Weasel
k-weasel@gmail.comThis dish was a hit at my dinner party! Everyone raved about the tender chicken and the flavorful sauce. I highly recommend it for a special occasion.
Hooyo mcnto
h_mcnto@gmail.comI'm so glad I found this recipe! It's a keeper. The sauce was the perfect balance of sweet, savory, and tangy. My family loved it, and I'll definitely be making it again soon.
Achilles Kaluapa
a@gmail.comThis Shanghai Chicken and Noodles dish transported me to the vibrant streets of Shanghai with its authentic flavors and aromas. The chicken was succulent and tender, while the noodles absorbed the delicious sauce perfectly.