SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE
This is a simple, quick, and healthy lunch recipe, especially during summer time. For vegetarians, switch the chicken strips with lettuce, extra firm tofu or finely chopped green onion, etc. Pour some peanut butter sauce on your choice. It can't go wrong!
Provided by SharonChen
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- For the sauce, add peanut butter and milk in a small bowl, press the peanut butter against the bowl by the back of a small spoon. Stir until smooth. Add vinegar, low sodium soy sauce, brown sugar, sesame oil and minced ginger. Stir and set aside. (Add more soy sauce if desire.).
- In a saucepan, bring a quart water to a boil and add chicken breast to cook for 5 minutes or until the chicken is thoroughly cooked. Remove chicken and set aside to cool down. (While cooking the chicken, cut the vegetables. Spend time wisely.).
- Follow the instructions on noodle package to cook noodles by using the chicken broth in the same saucepan. Normally cook in the boiling water for 3-4 minutes.
- Remove the cooked noodles from heat and rinse with cold water, then drain. Toss with 1 tsp sesame oil and set aside.
- Gently tear the cooled chicken into strips by following the meat grid.
- Place the noodles, vegetables, and chicken in a bowl or on a serving plate. Pour the peanut butter sauce on top and sprinkle some sesame seeds as topping. If you like spicy, squeeze some Sriracha sauce into it. Your lunch is ready!
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hussain rana
[email protected]This dish is amazing! The flavors are so well-balanced, and the textures are perfect.
Mr sipat Miya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Andrew Yahaya
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thick paste.
cristal costello
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
Gjore Ilir
[email protected]I didn't have any wontons, so I used crushed peanuts instead. It was still delicious!
Santa Buchanan
[email protected]The noodles were a bit overcooked, but the sauce was delicious.
Keggan Anderson
[email protected]This recipe was easy to follow, and the results were amazing. I will definitely be making this dish again.
Mrgood gh
[email protected]I'm not a fan of peanut butter, so I was hesitant to try this recipe. However, I was pleasantly surprised. The sauce was creamy and flavorful, and the noodles were perfectly cooked.
Calvein Matai
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it. The noodles were cooked perfectly, and the sauce was flavorful.
sopner badhon
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The noodles were delicious, and the sauce was amazing.
guccivai Vai
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The noodles were cooked perfectly, and the sauce was flavorful.
FAHEEM jafar chitral khan jafar
[email protected]I made this dish for my family, and they all loved it. The noodles were cooked perfectly, and the sauce was delicious.
nasir hameed85
[email protected]These noodles were so refreshing and flavorful. I loved the combination of the peanut butter sauce, the crunchy vegetables, and the crispy wontons.
Patrick “Hung low!!!” Rocha
[email protected]I'm not usually a fan of peanut butter sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the noodles.
Nikki Lawrence
[email protected]This recipe was easy to follow, and the results were amazing. The noodles were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Havea Halai
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the combination of flavors and textures.
Captain Little
[email protected]These noodles were delicious! The peanut butter sauce was rich and creamy, and the noodles were perfectly cooked. I really enjoyed the addition of the crunchy vegetables.
Sanwal Malik
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so addictive, and the noodles are the perfect vehicle for it. I highly recommend this recipe!
Jonaki
[email protected]These Shanghai Cold Noodles were a hit! The peanut butter sauce was creamy and flavorful, and the noodles were perfectly cooked. I loved the addition of the crispy wontons and the fresh vegetables.