SHANGHAI HUNAN CHICKEN
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame and whipped this up in about 3 minutes! Americans will have to make do with a saute pan, and I'm sure a stove won't cook nearly as fast as his wok on a flame. I hope I remembered most of his recipe!
Provided by Babes_Mom
Categories One Dish Meal
Time 27m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In about 2 inches of hot oil, saute the chicken for about 1-2 minutes until no longer pink.
- Scoop the chicken out with a slotted strainer and set aside.
- Pour the hot oil into a container.
- Add the 1/2 cup water and heat to boiling. Dump in all the vegetables at the same time and stir around for about 30 seconds.
- Dip the vegetables out with a strainer. Pour off any remaining water.
- Put the sauce ingredients into the empty pan. Heat and stir together well.
- Add the chicken and vegetables back into the sauce and stir around until well coated. If it looks too dry, add a little more soy sauce.
- Serve over cooked rice.
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Pat A. Galloway
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Chinese chicken he's ever had.
thabomatjie thabomatjie
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are delicious.
Eliona Sejfiu
[email protected]This dish is amazing! The sauce is so flavorful and the chicken is so tender. I highly recommend it.
Tabitha Marshall
[email protected]I love this dish! It's my go-to recipe when I'm craving Chinese food.
Rabin Baskota
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Thumula Wathsara
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Rekha Sainju
[email protected]I've tried many Shanghai Hunan Chicken recipes before, but this one is by far the best. The sauce is perfectly balanced and the chicken is cooked to perfection.
Ahabwe Denmix
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Chinese chicken he's ever had.
Kareem T. Mohamed
[email protected]I was looking for a new Chinese chicken recipe to try and I'm so glad I found this one. It was easy to make and the results were delicious. The chicken was moist and juicy and the sauce was flavorful and savory.
Duker Liberth
[email protected]This Shanghai Hunan Chicken is amazing! I've made it several times now and it's always a hit. The sauce is so flavorful and the chicken is so tender. My family and friends love it.