SHANGHAI MEAT BUNS
Make and share this Shanghai Meat Buns recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Make the outside by mixing the first 4 ingredients together.
- Let rest for 30 minutes; refrigerate for 10 minutes.
- Divide into 15 equal portions.
- Roll out into small circles.
- Place meat and cabbage filling in and twist tops to seal.
- Steam over boiling water in a steamer for 20 minutes until cooked through.
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DIVINE SENATOR
[email protected]These Shanghai meat buns are a great way to use up leftover pork. I always have some leftover pork after a holiday meal, and these buns are the perfect way to use it up.
Bobi Gil
[email protected]I'm a vegetarian, so I made these Shanghai meat buns with a plant-based filling. They were delicious! I'll definitely be making them again.
Oloyede Quyum
[email protected]I'm allergic to pork, so I substituted ground chicken in this recipe. The buns turned out great! My family loved them.
Umer Malghani
[email protected]I'm not sure what I did wrong, but my Shanghai meat buns were a complete disaster. The buns were hard as rocks and the filling was dry and tasteless.
Seso James
[email protected]I followed the recipe exactly but my Shanghai meat buns didn't turn out as good as I hoped. The buns were a bit dry and the filling was a bit tough.
6TikTok
[email protected]These Shanghai meat buns were a bit bland for my taste. I think I'll add more spices next time.
Dabbaal Tube
[email protected]I'm not a big fan of pork, but I really enjoyed these Shanghai meat buns. The filling was very flavorful and the buns were soft and fluffy.
Courtney Sampson
[email protected]I made these Shanghai meat buns for my family and they loved them! The buns were so soft and the filling was so flavorful.
Sumaya Pshtywan
[email protected]These Shanghai meat buns are the best! I've tried other recipes before, but this one is by far the best.
Faishal Sheikh
[email protected]I've been looking for a good Shanghai meat bun recipe and this one is perfect! The buns were soft and fluffy, and the filling was flavorful and juicy.
Md Jayed
[email protected]The Shanghai meat buns were a bit more work than I expected, but they were worth it. They were so delicious!
Gaming Rubel
[email protected]These Shanghai meat buns were so easy to make and they tasted amazing! I'll definitely be making them again.
Blessing Nokodi
[email protected]I made these Shanghai meat buns for a party and they were a huge hit! Everyone loved them.
Ms Nipa
[email protected]I'm not a great cook, but even I was able to make these Shanghai meat buns and they turned out great! The instructions were easy to follow and the buns were delicious.
salai duh Ceu
[email protected]Yum! These Shanghai meat buns were so good. The dough was soft and fluffy, and the filling was savory and flavorful. I'll be making these again soon.
Mosa Makoti
[email protected]I followed the recipe exactly and the Shanghai meat buns came out amazing! My family loved them.
Sahra Ali
[email protected]These Shanghai meat buns were delicious! The filling was perfectly seasoned and the buns were soft and fluffy. I will definitely be making these again.
Jonas Martin
[email protected]The Shanghai meat buns turned out great! The dough was fluffy and soft, and the filling was moist and flavorful. I'll be making these again for sure.
Okafor David
[email protected]I've made these Shanghai meat buns several times now, and they're always a crowd-pleaser. The dough is easy to work with, and the filling is incredibly flavorful. Highly recommend!
Shiba Shrestha
[email protected]These Shanghai meat buns were a hit at my dinner party! The filling was flavorful and juicy, and the buns were soft and fluffy. I'll definitely be making these again.