SHANGHAI NOODLES
Steps:
- Cut the chikcen breast into bite size pieces (about 1-inch) and marinate for 15 mins. While chicken is marinating, prepare the shrimp and noodles. Bring a large pot of water to boil and boil the noodles noodles for 5 mins. Drain, run under cold water, and drain again. Toss with 1 tsp. of sesame or peanut oil. Shell and devein the shrimp. Heat wok and add oil. When oil is ready, add the garlic and ginger and stir-fry until aromatic. Add the chicken and stir-fry on high heat until about 50% cooked. Add the shrimp and cook until the shrimp loses its pink color. Make sure the chicken is cooked through, and remove from heat and set aside. Clean out wok and add oil. Add the cabbage and stir-fry briefly (about 1 1/2-2 mins), adding salt and soy sauce to season if desired. Remove and set aside. Clean out wok and add 2-3 tbs oil. When oil is ready, add the noodles and stir-fry, tossing to make sure they are coated in the oil. Add the hot bean paste, again tossing to coat the noodles. Taste and add salt and/or soy sauce as desired. Add the cooked chicken and shrimp and cabbage. Add the green onions and bean sprouts and stir to heat through. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian #chinese
You'll also love
Ayub Ali Ali
[email protected]I wasn't a big fan of the sauce. It was a little too salty for my taste.
Thomas R
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that my whole family loves.
ola steph
[email protected]The noodles were a little too oily for my taste, but the flavor was good.
RFL D- Mat SR Md Rakib Hosen
[email protected]This was my first time making Shanghai noodles and they turned out great! I was a little worried that the dish would be too spicy, but it was actually perfect. I will definitely be making this again.
SALSABIL111
[email protected]I followed the recipe exactly and the noodles turned out perfectly. The sauce was a little bland for my taste, so I added some extra soy sauce and chili oil. Overall, I enjoyed this dish.
Abigail Mcload
[email protected]These noodles were delicious! I loved the chewy texture of the noodles and the flavorful sauce.
Rssfahim
[email protected]I'm not a big fan of Shanghai noodles, but I was pleasantly surprised by this recipe. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Tariq Talpur
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors.
Nakungu Jaliah
[email protected]I tried this recipe last night and it turned out great! The noodles were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Hans Family
[email protected]These Shanghai noodles were a hit with my family! The flavors were incredible, and the dish was easy to make. I will definitely be making this again.