SHANNA'S FAVORITE CHICKEN KIEV'
Make and share this Shanna's Favorite Chicken Kiev' recipe from Food.com.
Provided by 2Bleu
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- MAKE SEASONED BUTTER: In a medium sized bowl, mix butter (room temperature), garlic powder, and parsley. Slowly add the soy sauce to incorporate. place in the fridge to firm up a bit while you prep the chicken.
- PREPARE CHICKEN: Preheat oven to 350 degrees Fahrenheit. Place one chicken breast between two sheets of plastic wrap. Using a mallet, flatten to an even thickness of about 1/2". Repeat with remaining breasts. (NOTE: If desired, once you pound the breast out flat, you can cut it in half lengthwise to make smaller serving sizes).
- (Do for each piece) Dredge chicken breast in flour and place it on the counter smooth side down. Take 1/8 of the butter and roll it in a log shape the width of a breast.
- Place the butter log on one end of the breast. Dust with a little more flour. Roll the breast up, securing with a toothpick if needed. Take another 1/8 of the butter and spread over top.
- Place in baking dish. Continue with the other 3 breasts. Bake for 35 to 40 minutes.
Nutrition Facts : Calories 560.6, Fat 49.1, SaturatedFat 29.8, Cholesterol 197.5, Sodium 1549.5, Carbohydrate 2.9, Fiber 0.4, Sugar 0.4, Protein 27.9
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Ahmad Haruna
[email protected]I'm not a huge fan of chicken Kiev, but I have to admit that this recipe is pretty darn good. The chicken was juicy and the breading was crispy.
Gjhvhh Ygh
[email protected]This chicken Kiev recipe is a winner! The chicken was moist and tender, and the garlic butter sauce was divine.
Qamar Shah
[email protected]I've tried several chicken Kiev recipes and this one is by far the best. The chicken is always juicy and flavorful.
Mdjowel Rana
[email protected]I love this chicken Kiev recipe! It's so simple to make and the chicken always comes out perfectly cooked.
PatrickThomas Mwanza
[email protected]This chicken Kiev recipe is easy to follow and the results are delicious! I've made it several times now and it's always a hit.
Ruth Lubinda
[email protected]I'm not sure what I did wrong, but my chicken Kiev turned out really bland. I think I might have forgotten to add the salt and pepper.
real K Boy
[email protected]This recipe is amazing! The chicken Kiev was crispy on the outside and juicy on the inside. The garlic butter sauce was the perfect complement.
naj mul
[email protected]This chicken Kiev recipe is a fail. The chicken was raw in the middle and the breading was soggy.
Nilu Paul
[email protected]The chicken Kiev was delicious, but I found it to be a bit dry. I think I might add some more butter to the filling next time.
Judinna Dalton
[email protected]I followed the recipe exactly and the chicken Kiev turned out great! It was a bit time-consuming to make, but it was worth it.
Haris Baba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken Kiev, but I'm glad I did! This chicken Kiev was amazing. The chicken was cooked perfectly and the garlic butter sauce was delicious.
Md Mojammeal
[email protected]I've made chicken Kiev before, but this recipe takes it to the next level. The addition of butter and herbs to the chicken filling really makes a difference.
Saru Karki
[email protected]This chicken Kiev recipe is a definite keeper! The chicken was incredibly juicy and flavorful, with a crispy, golden-brown crust. My family loved it!