SHANNA'S JIFFY MIX CORNBREAD MADE BETTER!
I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!
Provided by 2Bleu
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
- Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
- Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
- The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 5, Cholesterol 40.5, Sodium 311.1, Carbohydrate 21.5, Fiber 2, Sugar 6.2, Protein 3.3
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mujahid rakhis
[email protected]This is the best cornbread recipe ever! It's so moist and flavorful.
Langelihle Siifiso
[email protected]I love this cornbread recipe! It's so easy to make and it always turns out perfect.
Tusse Mariam
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious.
Crystian Gilchrest
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
STREYmaster
[email protected]This cornbread is a family favorite. We make it all the time.
Kolawole Isaac
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Trudy Bling
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
jay harris
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was golden brown and had a slightly crispy crust.
Lucci Perea
[email protected]This recipe is a keeper! I will definitely be making this cornbread again and again.
Toaster Head
[email protected]This cornbread is the perfect addition to any meal. It's so versatile and can be served with almost anything.
Taarabet Ahmed
[email protected]Meh.
John Gensburg
[email protected]I was skeptical at first, but this cornbread is actually really good! It's so easy to make and it tastes like it came from a bakery.
Mumtaz sethar Sethar
[email protected]This cornbread is so moist and delicious! I've made it several times now and it's always a hit. My family loves it.