SHANNON'S GOLDEN CORRAL BOURBON CHICKEN
Sister-in-law Shannon loves the Golden Corral Chicken so we came up with this modified version for her.
Provided by wjorma
Categories Chicken Breast
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the marinade ingredients and pour into a large plastic bag, place all the chicken in the bag and seal.
- Place in a shallow pan Cover and refrigerate overnight turning once in a while.
- Bake chicken at 350 degrees for 1 hour in a single layer, basting every 15 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan. Stir and add chicken. Cook for 5 minutes and serve.
Nutrition Facts : Calories 485.7, Fat 17.1, SaturatedFat 4.9, Cholesterol 85, Sodium 2098.9, Carbohydrate 31.7, Fiber 0.6, Sugar 28.3, Protein 25.2
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Muskan Chahal
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Godfred Agyekum
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Rk Mdkarim
[email protected]I've made this recipe several times and it's always a hit. The chicken is juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
ZAANJI MEADIO
[email protected]This recipe is easy to follow and the chicken was delicious. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and the chicken was moist and tender.
Azande Mothabeng
[email protected]I made this recipe for a party and it was a big hit. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Isabella G
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Syed Ali Shahbaz
[email protected]I'm not a big fan of bourbon, but this recipe was still delicious. The chicken was juicy and the sauce was sweet and savory. I served it over rice and it was a hit with my family.
Leon Joubert
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is flavorful and the chicken is moist and tender.
Nipun Athapaththu
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I do not recommend this recipe.
George Kane
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for less time next time.
Masuma Begum
[email protected]This recipe is easy to follow and the chicken was amazing! The sauce was flavorful and the chicken was juicy and tender. I will definitely be making this again.
Mbongeni Sithole
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was cooked to perfection. My family loved it!
Richard Jennings
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family. Definitely recommend!